VALVERBE TEA Purifying tea with dandelion root BIO, filter x 20
Purifying tea with dandelion root A combination of herbs with a natural purifying and draining effect. A toned, harmonious day, gathered in a cup of tea with a delicate taste and fresh aroma. Freshly picked herbs are dried using a special system that removes water while keeping the cell membrane intact to preserve the active ingredients, aroma and taste. Herbs dried using this method, after being rehydrated, swell and regain the primary state of fresh plants, thus creating optimal conditions for an effective extraction process when preparing herbal tea. How to use Purifying herbal tea - organic: For a cup of tea, pour one bag with 200 ml of boiling water. Let it brew for 5-7 minutes with a lid to avoid the loss of volatile ingredients. If necessary, take up to two cups a day, preferably between meals. It is preferable not to use chlorinated water. Before removing the sachets, press them lightly with a teaspoon. Possible slight deviations in taste and color are part of the natural origin of the product. Store in a dry and ventilated place. Ingredients: Dandelion (Taraxacum officinale L.) root*, lemon (Citrus limon L.) Osbeck) fruit*, stinging nettle (Urtica dioica L.) leaf*, plantain (Plantago major L.) aerial parts with flowers*, Green tea (Camellia sinensis L.) leaf*, Meadowsweet (Filipendula ulmaria (L.) Maxim) flowering tops*. * from organic farming 20 filter bags Net weight: 30 g Dandelion (Taraxacum officinale L.) root*, lemon (Citrus limon L.) Osbeck) fruit*, stinging nettle (Urtica dioica L.) leaf*, plantain (Plantago major L.) aerial parts with flowers*, green tea (Camellia sinensis L.) leaf*, meadowsweet (Filipendula ulmaria (L.) Maxim) flowering tops*. * from organic farming