NAN OPTIPRO HM-O 2 formula milk 6m+ 400g
Nestlé® NAN® OPTIPRO® 2 HM-O®, High-quality enriched follow-on milk powder, after 6 months, metal can, 400 g.
Infant formula may vary! What makes NAN® OPTIPRO® 2 HM-O® unique?
NAN® OPTIPRO® 2 HM-O® is a follow-on milk for healthy infants after 6 months who are not breastfed. Before using a follow-on milk for infants, consult your pediatrician.
Inspired by 60 years of research into breast milk, our experts created NAN® OPTIPRO® 2 HM-O® with unique content:
OPTIPRO® - a unique technology that optimizes (improves) proteins, both in terms of quality and quantity.
HM-O® - unique formula
2'-FL – structurally identical oligosaccharide to the one with the highest amount in breast milk DHA* – from the Omega 3 group
Lactose – the only carbohydrate in NAN® OPTIPRO® 2 HM-O®
L. reuteri** – with a probiotic culture naturally found in breast milk.
*According to the requirements for all follow-on milks (Regulation 2016/127)
**Lactobacillus reuteri culture (DSM 17938*) under license from BioGaia AB
METHOD OF PREPARATION
1. Wash your hands before preparing infant formula.
2. Wash the bottle, teat and cap thoroughly so that there are no traces of milk from the previous feeding.
3. Boil them for 5 minutes. Leave them in a covered container until ready to use.
4. Boil drinking water for 5 minutes. Let it cool (~40C).
5. Consult the nutritional table and pour the exact amount of cooled boiled water into the prepared bottle.
6. Use only the scoop provided. Level the powder on the inside edge of the can.
7. Compare with the nutritional chart and add the exact number of equal spoons, according to the baby's age.
8. After use, store the spoon in the box as shown.
9. Shake the bottle until the powder is completely dissolved and use immediately.
10. After each use, close the container tightly and store in a cool, dry place. Use the contents within 3 weeks after opening.
Ingredients
skimmed milk , lactose , vegetable oils (high oleic sunflower, low erucic rapeseed, sunflower), demineralized whey protein, demineralized whey permeate, minerals (calcium citrates, sodium phosphates, potassium citrate, potassium chloride, magnesium chloride, potassium phosphates, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, potassium iodide, sodium selenate), emulsifier ( soy lecithin), fish oil, amino acids (L-phenylalanine, L-leucine, L-isoleucine, L-tryptophan, L-histidine), acidity regulator (citric acid), 2'-fucosyl-D-lactose (contains lactose ), vitamins [sodium L-ascorbate (Vitamin C), DL-alpha tocopherol acetate (Vitamin E), nicotinamide (Niacin), calcium D-pantothenate (Pantothenic acid), thiamine mononitrate (Vitamin B1), retinyl acetate (Vitamin A), riboflavin (Vitamin B2), pyridoxine hydrochloride (Vitamin B6), folic acid (Folate), phylloquinone (Vitamin K), cholecalciferol (Vitamin D), Biotin (D-biotin), cyanocobalamin (Vitamin B12)], Lactobacillus reuteri 2 culture.
2 Lactobacillus reuteri culture (DSM17938) under license from BioGaia AB.
Nutritional information | Measure | Per 100g | Per 100 ml | % HRS* | % HRS* | ||||||
units | powdery | ready | on | on | |||||||
substance | milk | 100g | 100 ml | ||||||||
Energy value | kJ | 2092 | 280 | ||||||||
kcal | 500 | 67 | |||||||||
Fats | g | 24.2 | 3.2 | ||||||||
– of which saturated fatty acids | g | 2.5 | 0.3 | ||||||||
– of which monounsaturated fatty acids | g | 16.0 | 2.1 | ||||||||
– of which polyunsaturated fatty acids | g | 4.4 | 0.6 | ||||||||
– α-linoleic acid (ALA) | mg | 340 | 46 | ||||||||
– Linoleic acid (LA) | mg | 3700 | 496 | ||||||||
Carbohydrates | g | 62.0 | 8.3 | ||||||||
– of which sugars | g | 62.0 | 8.3 | ||||||||
– of which lactose | g | 62.0 | 8.3 | ||||||||
Fibers | g | 0.19 | 0.025 | ||||||||
– difucosyl-d-lactose (2'-FL) | g | 0.19 | 0.025 | ||||||||
Proteins | g | 8.5 | 1.1 | ||||||||
Calcium | mg | 490 | 66 | 89 | 12 | ||||||
Phosphorus | mg | 300 | 40 | 55 | 7 | ||||||
Potassium | mg | 660 | 88 | 66 | 9 | ||||||
Sodium | mg | 255 | 34 | 64 | 9 | ||||||
Chloride | mg | 360 | 48 | 72 | 10 | ||||||
Iron | mg | 6.6 | 0.88 | 83 | 11 | ||||||
Zinc | mg | 3.6 | 0.48 | 72 | 10 | ||||||
Iodine | μg | 105 | 14 | 131 | 18 | ||||||
Selenium | mg | 25 | 3.4 | 125 | 17 | ||||||
Honey | mg | 0.40 | 0.05 | 80 | 11 | ||||||
Magnesium | mg | 33 | 4.4 | 41 | 6 | ||||||
Manganese | mg | 0.18 | 0.02 | 15 | 2 | ||||||
Fluoride | mg | ≤ 60 | ≤ 8.0 | ||||||||
Vitamin A | μg RE | 460 | 62 | 115 | 15 | ||||||
Vitamin D | μg | 13 | 1.7 | 179 | 24 | ||||||
Vitamin E | μg RE | 12 | 1.5 | 230 | 31 | ||||||
Vitamin K | μg | 38 | 5.1 | 317 | 42 | ||||||
Vitamin C | mg | 72 | 10 | 160 | 21 | ||||||
Vitamin B1 (Thiamine) | mg | 0.50 | 0.07 | 100 | 13 | ||||||
Vitamin B2 (Riboflavin) | mg | 1.1 | 0.15 | 157 | 21 | ||||||
Niacin | mg | 4.0 | 0.54 | 57 | 8 | ||||||
Vitamin B6 | mg | 0.30 | 0.04 | 43 | 6 | ||||||
Folate | μg DFE | 140 | 19 | 112 | 15 | ||||||
Vitamin B12 | μg | 1.2 | 0.16 | 150 | 20 | ||||||
Pantothenic acid | mg | 3.2 | 0.43 | 107 | 14 | ||||||
Biotin | μg | 13 | 1.7 | 130 | 17 | ||||||
*NRV - Nutritional Reference Values.
Measuring spoon size: 4.47 g; 100 ml milk = 13.4 g powder + 90 ml water.
JNPB062
