PAMPERS Wipes Fresh x 80
Pampers wet wipes clean, moisturize and refresh baby's skin. They are specially designed for the needs of the little ones. They are clinically and dermatologically tested. Whether on the playground, the highchair or the changing table, they gently and effectively clean baby's skin. They can be used both when changing diapers and for the face and hands of your little treasure. Because child safety is a priority, Pampers® Fresh Clean does not contain ethanol, phenoxyethanol, parabens and phthalates.
Modified cellulose - Soft, fluffy fibers commonly used to make clothing help absorb liquid and dirt from delicate baby skin. A non-woven, textile-like material is used.
Polypropylene - Soft, high-performance fibers, safe to use, that ensure gentle and thorough cleaning of the baby. A non-woven, cloth-like material is used, giving the wipes extra strength and flexibility.
Purified Water - More than 97% of the product's cleansing formula is water-based, used to improve their texture. Provides optimal moisture and gentle cleansing.
Xanthan Gum - A naturally derived material used to improve the texture and feel of baby skin. In addition to being a cosmetic ingredient, xanthan gum is widely used in both food and pharmaceutical products.
PEG-40 Hydrogenated Castor Oil - A modified oil that helps remove impurities from children's skin. It is used as a gentle emulsifier and moisturizer.
Caprylic Triglycerides - Derived from palm or coconut oil. Acts as a skin moisturizer as well as a gentle emulsifier.
PPG-16 - Dimethicone - A gentle emulsifying agent that improves the health of baby's skin.
Citric acid or sodium citrate - A naturally occurring acid found in a number of plants (such as corn). It is used to balance the acidity of formulas to maintain the natural pH balance of baby's skin. It is used in many food and cosmetic products.
Sodium Benzoate - A widely used preservative used to prevent microbial contamination. The level in Pampers wipes has been tested and approved as safe for babies. It is lower than what is considered acceptable even in food products in many countries.
