SWEDISH NUTRA MARINE BEAUTY Fish Collagen 10000mg with hyaluronic acid 100mg for healthy joints and skin 25ml x 20
SWEDISH NUTRA MARINE BEAUTY Fish Collagen 10000mg with hyaluronic acid 100mg for healthy joints and skin 25ml x 20
MORE HYALURON - 100 MG PER DOSE! MORE HYALURON - 100 MG PER DOSE! Fish collagen is mainly type 1, its molecular structure is more bioavailable and absorbable, thanks to the fact that it has the smallest particle size and the lowest molecular weight of all other types of collagen. It is incredibly beneficial for skin health. The glycine and proline-rich collagen found in fish will impress you with extremely fast results, as it is absorbed 1.5 times faster than the human body. Tangibly and sensitively improvements are noticed in the skin, making it softer, smoother, more radiant, more elastic and firmer. For maximum fast results, trust liquid fish collagen with a pleasant forest fruit flavor from Swedish Nutra. Easy intake thanks to its measuring cap. It is quickly absorbed by the body, due to its liquid formula. With one 25ml dose, your body will receive: 10,000 mg of hydrolyzed liquid fish collagen, mainly type 1, which is 70% of all collagen in the body. Perfect ratio of vitamins C, D3, B5, B6, B7 and B12, for maximum synthesis and stimulation of the body to produce its own collagen. Hyaluronic acid and Silica, nutrients that, in combination with liquid fish collagen and the listed vitamins, improve the health and beauty of the skin. Nourishes the skin at the cellular level, for maximum smooth, firm, elastic and wrinkle-free skin. Hydrolyzed fish collagen consists of bioactive peptides that have antioxidant properties. These properties can help reduce reactive oxygen species, which are unstable oxygen-containing molecules that cause tissue aging and expose people to a higher risk of cancer. The same bioactive peptides found in fish collagen have antibacterial properties. These peptides, especially the peptide collagenin, may help inhibit the growth of infections as well as disease-causing bacteria. Research is ongoing to explore the potential of fish collagen peptides as antibiotics!
