ADLIQUID BIO CLEANSING COMPLEX 250ml
The product includes herbal extracts that are traditionally used for biological cleansing of the gastrointestinal tract. Clove, Black Walnut, Pumpkin Seeds are known for their antiparasitic, including anthelmintic effect. Caprylic acid, Grapefruit, Oregano Oil, Ginger, Olive and Chlorophyll with their antiseptic, antifungal and antiparasitic effects help cleanse the digestive tract, have a beneficial effect on dysbacteriosis and flatulence, and support the immune system.
Active ingredients
in 5 ml.
in 10 ml.
in 15 ml.
Caprylic acid
100mg
200 mg
300 mg
Clove /Eugenia Aromatica L./, seed extract
100mg
200 mg
300 mg
Grapefruit /Citrus Paradisi Macfad/, skin and seed extract 4:1
40 mg
80 mg
120 mg
Black walnut /Juglans Nigra L./, fruit skin extract
40 mg
80 mg
120 mg
Oil of Oregano /Origanum Vulgare L./
40 mg
80 mg
120 mg
Ginger /Zingiber Officinale Rose/, root extract, 5% gingerol
40 mg
80 mg
120 mg
Pumpkin /Curcubita Maxima Duch/, seed extract, 10:1
20 mg
40 mg
60 mg
Olive /Olea Europaea L./, 12% oleoropein
20 mg
40 mg
60 mg
Chlorophyll – concentrated extract of chlorella /Chlorella Vulgaris Beyerink/
20 mg
40 mg
60 mg
Purpose:
supports the natural cleansing of the body in contact with parasites /worms, amoebas, trichomonads, etc./, as well as other biological contaminants
has a pronounced antimycotic and antibacterial effect
in situations that suggest a risk of contamination: exotic cuisine, insufficient culinary processing, polluted environment and insufficient hygiene; travel to destinations with different climates and living conditions
improves intestinal microflora
has a beneficial effect on flatulence and dysbacteriosis.
contributes to the normal functioning of the gastrointestinal tract and the immune system.
Method of application:
The recommended daily dose for adults is 10 to 15 ml. daily divided into 2-3 doses for 2-3 weeks. After that, the dose can be reduced to 5 ml. daily.
The duration of taking the product can vary, depending on the condition of the body - from 1 to 3 months continuously.
For children from 3 to 6 years old, the maximum daily dose is 5 ml, divided into 2 doses of 2.5 ml each, for 3 weeks. After which a break of 1 week is taken and the course is repeated.
For children from 6 to 12 years of age, the dose is 7.5 ml daily, divided into 2-3 doses, for 1 month. If necessary, the course can be repeated after a 1-week break.
At the discretion of the healthcare professional, recommended doses and schedules may vary.
It is taken before meals.
Not recommended for pregnant women, nursing mothers and children under 3 years of age.
Shake the bottle before use.
After opening, store in the refrigerator.
It is not recommended to mix the syrup or use it simultaneously with milk, dairy products and broths.
The product includes extracts from plants known for their antiparasitic action, as well as a beneficial effect on the digestive and immune systems.
Caprylic acid is a compound extracted from coconut oil. It is also found in palm oil and dairy products, most notably goat milk. It is known for its antibacterial and antifungal properties. It has a beneficial effect on digestion, intestinal microflora and the fermentation process. The inclusion of caprylic acid is particularly important given the exceptional role of the intestines in the functioning of the immune system.
Clove – Clove extract is a source of antioxidants, minerals (especially manganese), omega-3 fatty acids and vitamins. It is traditionally used in Ayurveda to improve digestion and breathing. It has antifungal, antibacterial, antiseptic and anthelmintic properties.
Grapefruit – contains strong antioxidants – a complex of bioflavonoids and vitamin C.
It has antimicrobial and antifungal effects. It has a beneficial effect on the functions of the heart and blood vessels, regulates digestion and normalizes metabolism.
Black Walnut – contains flavonoids, tannins, organic acids and essential oils. It has a bactericidal, antifungal and anthelmintic effect. Mild laxative effect. The high iodine content inhibits the reproduction of harmful bacteria, strengthens the intestinal flora and improves the immune response.
Oregano oil – essential oil has an antiseptic effect. It stimulates the secretion of the digestive, sweat and bronchial glands, enhances intestinal peristalsis, improves metabolism. It has antibacterial and antioxidant properties.
Ginger – a natural antioxidant and antiseptic. It has been used in Indian and Chinese medicine since ancient times. Ginger essential oils contain phytochemicals – zingiberine, farnesin and bisabolin, as well as tannins, phenols and minerals. It has activity against a number of bacteria and microorganisms. It stimulates intestinal peristalsis. Ginger contains phytonutrients with a pronounced anti-inflammatory effect – gingerols, which improve the reactions of the immune system.
Pumpkin – pumpkin seeds contain essential amino acids, proteins, vitamins A, E, K and T /vitamin B11/, minerals /iron, zinc, copper, phosphorus, magnesium/. They are traditionally used in folk medicine as an anthelmintic.
Olive – olive leaf extract has antifungal, antibiotic and antibacterial properties (including against Helicobacter Pilori), and has antioxidant activity. Oleuropein, which is contained in olive leaves, maintains normal blood pressure levels and has a vasodilating effect.
Chlorophyll – concentrated chlorella extract. Suppresses pathogenic anaerobic microflora, has anti-inflammatory, antibacterial, immunostimulating and cleansing effects.