MATTISSON Zwarte Knoflook Black garlic 250 mg x 60 caps

MATTISSON Zwarte Knoflook Black garlic 250 mg x 60 caps

Black garlic 250 mg x 60 capsules

Zwarte Knoflook ABG10+® - 250mg - 60 capsules

Black Garlic ABG10+® - 250mg - 60 capsules

Mattisson's ABG10+® Black Garlic is a product created on the basis of fermented garlic. Fermentation at a temperature of 60 degrees ensures that the active ingredients of the garlic are better absorbed. The unusual black color appears without any additives. During the fermentation of the sugars and amino acids contained in the garlic, melanoidins are formed - substances with a dark brown, almost black color, which color the final product. Fermentation is actually a type of caramelization, which is why black garlic is much sweeter and gentler than white. After the fermentation process, the cloves are dried and ground into powder, which is then enclosed in vegetarian capsules.

What is black garlic (Allium sativum)?

Black garlic is not a special variety, but ordinary white fermented garlic. The final product does not have the usual unpleasant smell, its taste is sweet, and the texture resembles dried fruit. Black garlic is a new and fashionable product in healthy eating diets, but it has been used for more than four thousand years in Korea and has long been well known in Thailand. In these countries, it is considered a divine gift that brings people health and longevity. Compared to white garlic, black contains almost five times more of the most powerful antioxidants - flavonoids and alkaloids, has less sugar and more dietary fiber. It contains large amounts of calcium, magnesium, iron and sulfur.

The fermentation process makes its nutrients even more beneficial to the human body. The allicin contained in garlic is broken down during the fermentation process and turns into one of the strongest antioxidants - S-allyl cysteine (SAC). In addition to being very useful, black garlic tastes like fruit jam and does not cause bad breath.

Useful properties of black garlic

• A powerful natural antibiotic that strengthens the immune system, destroys microbes and is perfect against flu and colds;

• Effective against fatigue and exhaustion;

• Has anti-inflammatory and antifungal effects;

• Has a positive effect on the circulatory system: contributes to the fight against atherosclerosis, lowers blood pressure, stimulates the heart, improves the elasticity of blood vessels;

• Improves digestion, restores liver function, helps against obesity;

• As a natural sweetener, it is suitable in the fight against diabetes;

• It has a beneficial effect on cell division and growth and has a rejuvenating effect.

Black Garlic

Black garlic

Dietary supplement, 60 capsules

Registration number / Registration date: ………………

Ingredients: (in 1 capsule) daily dose NRV*%

Black garlic 250 mg 500 mg **

AGB10+®, extract 10:1 (lump) /Allium sativum/

Application: Contributes to the normal functioning of the cardiovascular system, as well as maintaining normal cholesterol and triglyceride levels.

Note: Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.

Recommended daily dose of the product: For adults over 18 years of age: 1 capsule 1-2 times daily.

Storage: In a cool, dry place, out of reach of children!

Expiration and batch: Marked on the packaging.

Manufacturer: Mattisson Healthstyle, Netherlands

Importer: Revita OOD, Plovdiv, 48 Iztochen Blvd.

Tel: 0700 12 498

www.revita.bg; www.mattisson.nl

Net weight: 21 g

*nutritional reference values; ** not monitored