ZOYA MAITAKE Maitake mushroom powder BIO for immunity 60 g
The maitake mushroom has been used for thousands of years in Japan and China in both traditional medicine and cooking. It grows at the base of trees and is sometimes called the "queen of mushrooms" because it can reach 20 kilograms. Dried and ground into powder, maitake is gaining increasing popularity as a dietary supplement to strengthen the body's natural defenses. Directions: Pour 1 tsp. maitake powder with 250 ml. boiling water. Let it brew for 10-15 minutes and consume as a tea. You can also add it to a smoothie or shake. Not recommended for pregnant and breastfeeding women, people suffering from autoimmune diseases and low blood pressure, as well as before or after surgery. Nutritional value per 100 g: Energy value - 1180kJ/283kcal Fat - 3.6 g, of which saturated - 0.6 g. Carbohydrates - 26.6 g, of which sugars - 7.7 g. Proteins - 17.7 g. Salt - 0.02 g. Maitake - mushroom powder of biological origin