NATURAL FACTORS PAPAYA ENZYMES with Amylase & Bromelain x 120 tabl

NATURAL FACTORS PAPAYA ENZYMES with Amylase & Bromelain x 120 tabl

• It enhances the breakdown of the three main classes of nutrients and increases their bioavailability in the blood and tissues.
• Stimulates the growth and detoxification abilities of the probiotic intestinal flora.
• It relieves the symptoms accompanying indigestion - gas, heaviness, bloating, gastrointestinal cramps and constipation.
• It supports the activity of the liver.
• As it helps to reduce the size of macromolecules (gluten, cellulose, alginates, other carbohydrates and proteins) and ease the work of the immune system in processing them, it suppresses the manifestations of various food allergies.

Papain

Papain, or papaya proteinase I, is a proteolytic enzyme from the group of cysteine proteases. It is isolated from the fruits of the tropical Papaya plant (Carica papaya) by drying the fruit latex and subsequent solubilization and extraction of the enzyme by a patented method.

Papain helps break down proteins into oligopeptides and individual amino acids. It has the best effect on the digestion of foods rich in the amino acid cysteine - chicken, lamb, turkey and beef; fish and shellfish; legumes (peas, lentils, broad beans); whole grains (buckwheat, quinoa, brown rice and bulgur).

Papain alleviates the manifestations of various food allergies by lowering the molecular size of the proteins on which it acts.

The beneficial effect of papain has been established in gluten intolerance, as well as in leaky gut syndrome, when the intestinal mucosa has an increased permeability to macromolecules.

Alpha-amylase

Amylase (alpha-amylase obtained from Aspergillus oryzae) is an enzyme that breaks down starch and glycogen into oligosaccharides, disaccharides and simple sugars (glucose, maltose). Human amylase is secreted by the salivary glands and the pancreas, but with improper nutrition with large amounts of sugar products or cereals, its production often does not correspond to the need for it.

Amylase is a valuable addition to diets rich in starch - bread and cereals (especially white flour), pasta, potatoes, rice, corn and confectionery.

Amylase is indirectly related to the accumulation of fat in the body - it accelerates the breakdown of carbohydrates into simple sugars and glucose. Enhanced carbohydrate metabolism leads to the production of more energy for the cells and prevents the accumulation of fat in the body. It has been found that people who chew their food carefully and for a long time have a lower tendency to obesity than those who eat quickly, and the main role for this is the longer contact of food with amylase.

Bromelain

The enzyme bromelain is named after the plant from which it is extracted and is a protein extract from the stem and fruits of the pineapple (Ananas comosus).

• It has an effective antithrombotic, anti-inflammatory and anti-edema effect.
• It relieves the symptoms of thrombophlebitis, angina pectoris and edema of the limbs.
• It has a mucolytic effect on the mucous secretions of the upper respiratory tract.
• It exhibits anti-allergic properties in asthma.
• Reduces inflammation of the stomach and intestinal mucosa.
• Suppresses the manifestations of diarrhea associated with dysbacteriosis.
• It has a synergistic effect with papain – taken in combination, the two enzymes facilitate the digestion of protein-rich foods, even the toughest of them. Improved breakdown of these foods leads to relief of liver activity and stimulation of detoxification processes from fat and cholesterol accumulations.
• Stimulates lymph flow .

Papaya Enzymes Chewable with Amylase and Bromelain chewable tablets are formulated entirely with natural additives - coloring (orange - annatto), antioxidant (amla extract) and flavoring (papaya). The formula is of plant and mold origin and does not contain animal / human products. It is suitable for vegetarians and those avoiding genetically modified products. It can be used prophylactically or therapeutically as a supplement or alternative to pancreatin.