RAKS Carob Syrup Carob molasses (syrup), 100% raw pressed 250 ml
Carob molasses, sometimes called carob syrup, is a reduction of carob pulp and water, resulting in a sweet, thick liquid with a chocolate flavor. Try natural “Carob Syrup” as an alternative to expensive maple syrup on pancakes or use it to make a savory glaze for roasted meats and vegetables – carob closely resembles the taste of cocoa. However, it does not contain caffeine and theobromine - neurostimulants that are addictive in the human body. Thanks to this composition, carob can be introduced into baby food, as well as in diseases of the digestive and nervous systems. It is a particularly suitable sweetener for diabetics.
"Rozhkov Molasses" is a healthy and very versatile sweetener that is 100% natural. It contains no gluten, caffeine or preservatives and is rich in antioxidants, fiber and essential nutrients such as iron, calcium, magnesium and potassium.
This is the ideal product to use in preparing desserts and cakes, to add as a topping to white cheeses, yogurt, ice cream, to flavor salads...
Why is it useful?
The carob tree itself, or Ceratonia (from the Greek "ceratos" - horn), is an evergreen tree of the "Legume" family, which does not require special care and fertilization. Its fruits are large pods 20-25 cm long, resembling horns (hence the name). They are harvested not fully ripe and ground after drying in the sun.
Carob is rich in vitamins and fiber and does not contain harmful neurostimulants, which is why it even fits into the diet of strict vegans and people who refuse caffeine and invigorating supplements. Carob pods contain 3 times more calcium than cocoa, more vitamin B1 than strawberries, and vitamin E than asparagus.
Carob syrup contains:
Lots of fiber
Antioxidants
Vitamins and minerals: vitamin A against infections; vitamin B1 for the digestive and nervous system; vitamin B2 for immunity and carbohydrate metabolism; calcium for bones, muscles and connective tissue; potassium for muscles and nerves; magnesium against stress, good sleep, for healthy muscles and joints, more energy; iron for hemoglobin; copper as a catalyst for hemoglobin and against heart and nerve diseases; chromium - the main regulator of insulin.
Low in fat and sugar
Caffeine-free
Gluten-free
Extremely dietary
Benefits of molasses/carob syrup
It gives a feeling of satiety, improves digestion and reduces hunger due to its rich fiber content. It is used in diet regimens.
It helps regulate blood sugar and prevents its sharp peaks and drops.
It lowers "bad" cholesterol, purifies the blood, normalizes blood pressure and heart rate. It can be introduced into the diet of patients with hypertension.
Eliminates puffiness and malaise.
Ensures high-quality absorption of calcium and strengthening of the skeleton.
It helps fight free radicals and aging due to its richness in antioxidants.
Normalizes sleep and improves mood.
Recipe for a super healthy and diet shake with tahini and carob molasses
Products:
1 medium banana, chilled
1 1/2 tbsp tahini
3/4 cup water
1 1/2 tablespoons carob syrup
1/2 tsp vanilla bean paste (or other form of vanilla)
1/2 tablespoon honey (or more to taste)
Method of preparation:
Pour all the ingredients into a blender and blend until smooth. Enjoy a truly healthy and nutritious drink.
Nutritional values:
per 100 g:
Energy
1653 Kj/395 kcal
Fats
0.3g
Of which saturated
0.3g
Carbohydrates
67.5g
Of which sugars
28.9g
Proteins
2 grams
Salt
0.04g
*the values given refer to 100 g
Ingredients: 100% cold-pressed raw carob syrup
