ARTEMIS BIO KERALA MASSALA, BIO Tea from KERALA MASSALA, Bio x 20 sach
Artemis Bio Kerala Masala is a delicious and enjoyable experience, due to its main ingredient - chicory and spicy notes of cinnamon, ginger and cardamom. The drink is a great and healthy substitute for coffee. The spices come from the Kerala region in India, which provides the best mountain conditions for their cultivation - high altitude with suitable temperature and humidity.
Chicory
Chicory root contains organic acids, B vitamins, carotene and inulin. The most important ingredient, inulin, is fiber - a natural prebiotic that has a beneficial effect on metabolism and the entire digestive system. Inulin is involved in the production of many food and medicinal products. Chicory drinks are recommended for normalizing normal intestinal microflora, preventing dysbacteriosis and strengthening immunity. Chicory helps to better absorb vitamins and minerals. It is used as an antimicrobial and anti-inflammatory agent.
Cinnamon
Cinnamon strengthens immunity, has anti-inflammatory and hemostatic properties. It improves vision, memory, concentration, learning ability and helps in the fight against diseases such as Parkinson's and Alzheimer's. The aromatic spice has a positive effect on the functioning of the cardiovascular system, reduces the level of "bad" cholesterol and stabilizes the level of "good". Cinnamon has the property of thinning the blood and lowering blood pressure. It is effective as an antiviral and antibacterial agent.
Cardamom
Cardamom plantations are located in the forests of Kerala, India. The spice is most often used for cardamom tea, masala and in a huge variety of Indian rice desserts. Cardamom contains the most zinc, compared to all other spices. It is rich in calcium, magnesium, phosphorus, sodium, vitamins A and B. It is extremely beneficial for the nervous system - it calms, eliminates depressive moods and increases mental activity. The zinc contained in it increases immunity and is an effective prevention against flu and microbial infections. It relieves hoarseness and dryness in the throat. Harmonizes the work of the digestive system and cleanses the body of toxins and toxins. Accelerates metabolism.
Ginger
Ginger is one of the most effective plants for strengthening immunity. Its active substances are essential oil, calcium, magnesium, iron, manganese, phosphorus, potassium, sodium, zinc and phenolic compounds. It is used as an anti-inflammatory and antiseptic agent for viral infections and colds. It increases expectoration in bronchitis and bronchopneumonia, relieves sore throat. It improves blood circulation and stimulates heart activity. It acts as a painkiller and relaxes the stomach muscles - reduces nausea and vomiting.
