NAN OPTIPRO HM-O 3 formula milk 12m+ 400g
Nestlé® NAN® OPTIPRO® 3 HM-O®, High-quality enriched transitional milk, after the 12th month, metal box, 400 g.
NAN® OPTIPRO® 3 HM-O® is a high-quality fortified milk drink for small children over 1 year old. NAN® OPTIPRO® 3 HM-O® is not a substitute for breast milk and is intended for children over 1 year as a liquid part of their varied and balanced menu. Before you decide to use milk for small children, consult your pediatrician.
Inspired by 60 years of breast milk research and taking into account the nutritional needs of young children at this stage of development, our experts created NAN® OPTIPRO® 3 HM-O®.
• OPTIPRO® unique technology that optimizes (improves) proteins, both in terms of quality and quantity.
•HM-O® is a unique formula
• 2'-FL - structurally identical oligosaccharide, with the highest amount in breast milk.
•Vitamins A, C and D contribute to the optimal functioning of the immune system.
• Calcium is necessary for optimal growth and normal bone development in children.
• Iron, zinc and iodine contribute to the normal cognitive development of children.
•L.reuteri* - probiotic culture naturally contained in breast milk.
*Lactobacillus reuteri culture (DSM 17938*) under license from BioGaia AB
METHOD OF PREPARATION
1.Wash your hands before preparing infant formula.
2.Wash the bottle, teat and cap thoroughly so that no traces of milk from the previous feeding remain.
3. Boil them for 5 minutes. Leave them in a covered container until ready to use.
4. Boil drinking water for 5 minutes. Leave to cool (~40C).
5.Consult the nutrition chart and pour the correct amount of cooled boiled water into the boiled bottle.
6. Use only the included scoop. Level the powder substance on the inside edge of the box.
7. Compare with the food table and add the correct number of equal spoons according to the age of the baby.
8. After use, store the scoop in the box as shown.
9. Shake the bottle until the powder is completely dissolved and use immediately.
10. After each use, close the box tightly and store it in a dry and cool place. Use the contents within 3 weeks after opening.
Ingredients
Whole milk , skimmed milk, lactose , vegetable oils (rapeseed low-oleic, high-oleic sunflower, sunflower), demineralized whey permeate, minerals (calcium carbonate, iron sulfate, zinc sulfate, potassium iodide), emulsifier ( soy lecithin), acidity regulator (potassium phosphates), 2'-fucosyl-D-lactose (contains lactose ), vitamins [sodium L-ascorbate (Vitamin C), riboflavin (Vitamin B2), retinyl acetate (Vitamin A), cholecalciferol (Vitamin D), cyanocobalamin (Vitamin B12 )], Lactobacillus reuteri 2 culture.
2 Lactobacillus reuteri culture (DSM17938) under license from BioGaia AB.
Nutrition Facts | Measure | Per 100 g | Per 100 ml | % HRC* | % HRC* | ||||||
units | powdered | ready | on | on | |||||||
substance | milk | 100g | 100 ml | ||||||||
Energy value | kJ | 2023 | 281 | ||||||||
kcal | 483 | 67 | |||||||||
Fats | g | 21.5 | 3.0 | ||||||||
– of which saturated fatty acids | g | 4.5 | 0.6 | ||||||||
– of which monounsaturated fatty acids | g | 10.0 | 1.4 | ||||||||
– of which polyunsaturated fatty acids | g | 4.7 | 0.7 | ||||||||
α-linoleic acid (ALA) | mg | 600 | 83 | ||||||||
– Linoleic acid (LA) | mg | 4000 | 555 | ||||||||
Carbohydrates | g | 65.1 | 9.0 | ||||||||
- from which sugars | g | 65.1 | 9.0 | ||||||||
– of which lactose | g | 65.1 | 9.0 | ||||||||
Fibers | g | 0.18 | 0.03 | ||||||||
– difucosyl-d-lactose (2'-FL) | g | 0.18 | 0.03 | ||||||||
Proteins | g | 7.3 | 1.0 | ||||||||
Salt | g | 0.24 | 0.03 | ||||||||
Calcium | mg | 916 | 127 | 167 | 23 | ||||||
Sodium | mg | 97 | 13 | 24 | 3 | ||||||
Iron | mg | 8.7 | 1,2 | 108 | 15 | ||||||
Zinc | mg | 5.4 | 0.75 | 108 | 15 | ||||||
Iodine | μg | 130 | 18 | 163 | 23 | ||||||
Vitamin A | µg RE | 433 | 60 | 108 | 15 | ||||||
Vitamin D | μg | 7.6 | 1.1 | 109 | 15 | ||||||
Vitamin C | mg | 110 | 15 | 244 | 34 | ||||||
Vitamin B2 (Riboflavin) | mg | 1.8 | 0.25 | 257 | 36 | ||||||
Vitamin B12 | μg | 2.9 | 0.40 | 363 | 50 | ||||||
*HRS - Nutritional Reference Values.
Measuring scoop size: 4.6 g; 100 ml of milk = 13.8 g of powder + 90 ml of water.
JNPB062
