NESTLE GERBER ORGANIC puree Apple Peach Apricot 125g
Gerber® Organic for baby, Baby food, Apple, apricot, peach, from 6 months, 125g, jar
The puree GERBER® Organic for baby Apple, apricot, peach is intended for babies from the 6th month. The raw materials in the puree come directly from organic farming, where they are grown with respect for natural processes and care for the environment. Every year their biological quality is certified. The ingredients are of high quality, without added dyes, flavors, sugar and salt.
METHOD OF PREPARATION/CONSUMPTION:
• Do not feed directly from the jar.
• Wash your hands, bowl and teaspoon thoroughly (do not use a metal spoon)
• Serve slightly warmed or at room temperature.
• Before serving, mix well and check the temperature of all components.
• During feeding, the child must always be under your supervision and in a sitting position. Ingredients: apples* (70%), peaches* (15%), apricots* (15%), antioxidant: L-ascorbic acid**.
GLUTEN FREE. *From organic farming. **L-ascorbic acid - a form of vitamin C that occurs naturally in fruits. Nutritional information Nutritional information Per 100 g Per jar 125 g Energy value kJ 210 263 kcal 50 62 Fat g 0.1 0.1 - of which saturated fatty acids g 0.0 0.0 Carbohydrates g 11.0 13.8 - of which sugars g 9.8 12.3 Fiber g 1.6 2.0 Protein g 0.4 0.5 Salt g 0.00 0.00
STORAGE CONDITIONS:
• Store the unopened jar in a dry place and at room temperature.
• After opening, keep in the refrigerator for no more than 24 hours.
• Do not freeze.
• Do not consume if cap or jar is damaged.
• Make sure you hear the jar cap click when you open it. Poland Nestlé Bulgaria AD, 128 Europa Blvd., Sofia 1360, Bulgaria Gerber ® is one of the most familiar and reliable brands in baby nutrition, with an 80-year history. Their production is not only work, but also our favorite pastime!
Our commitment to Nestle® Gerber® products has resulted in millions of healthy children and happy parents around the world. At Nestlé, we are experts in baby nutrition. We partner directly with the farmer-producers to ensure continuous quality control. Fruits and vegetables go through tests on more than 500 parameters before they are put into the final product.
