SWEDISH NUTRA Liquid Fish Collagen 10000mg with Hyaluronic Acid 50mg for Healthy Joints and Skin - 500ml

SWEDISH NUTRA Liquid Fish Collagen 10000mg with Hyaluronic Acid 50mg for Healthy Joints and Skin - 500ml

SWEDISH NUTRA Liquid Fish Collagen 10000mg with Hyaluronic Acid 50mg for Healthy Joints and Skin - 500ml

Fish collagen is predominantly type 1, its molecular structure is more bioavailable and absorbable, thanks to the fact that it has the smallest particle size and the lowest molecular weight of all other types of collagen. It is incredibly beneficial for skin health. The glycine and proline-rich collagen found in fish will impress you with extremely fast results, as it is absorbed 1.5 times faster than the human body. Tangibly and sensitively improvements are noticeable in the skin, making it softer, smoother, more radiant, more elastic and firmer. For maximum fast results, trust liquid fish collagen with a pleasant strawberry flavor from Swedish Nutra. Easy to take thanks to its measuring cap. It is quickly absorbed by the body, due to its liquid formula. With one 25 ml dose, your body will receive: 10,000 mg of hydrolyzed liquid fish collagen, primarily type 1, which is 70% of all collagen in the body. A perfect ratio of vitamins C, D3, B5, B6, B7 and B12, plus added Selenium for maximum synthesis and stimulation of the body to produce its own collagen. Hyaluronic acid and Silica, nutrients that, in combination with liquid fish collagen and the listed vitamins, improve the health of the skin, hair, nails and joints. Nourishes the skin at the cellular level, for maximum smooth, firm, elastic and wrinkle-free skin. Hydrolyzed fish collagen consists of bioactive peptides that have antioxidant properties. These properties can help reduce reactive oxygen species, which are unstable oxygen-containing molecules that cause tissue aging and put people at a higher risk of cancer. The same bioactive peptides found in fish collagen have antibacterial properties. These peptides, especially the peptide collagenin, may help inhibit the growth of infections as well as bacteria that cause disease. Research is ongoing to explore the potential of fish collagen peptides as antibiotics!