ZOYA SHIITAKE mushrooms Shiitake mushrooms powder BIO for immunity x 125g
Shiitake mushrooms grow naturally in East Asia, where they have been used in both cooking and traditional Eastern medicine for millennia. Dried powder is more popular than fresh mushrooms because it can be stored for a long time and used directly as a seasoning in cooking. The mushroom is believed to have a beneficial effect on the activity of the immune system. How to use: To make shiitake tea, pour 1 tsp. of the powder with 250 ml. boiling water. Let it brew for 10-15 minutes and consume as tea. It can be added to smoothies and shakes. In cooking, it is most often used to season soups, sauces, dressings. It combines well with tofu and sautéed vegetables. Nutritional value per 100 g: Energy value - 1134kJ/272kcal Fat - 1.4 g, of which saturated - 0.2 g. Carbohydrates - 29.0 g, of which sugars - 0.5 g. Proteins - 14.6 g. Salt - 0.03 g. Cultivated shiitake mushroom powder of organic origin