DRAGON SUPERFOODS Rice Protein 83% Protein 200g
Rice protein powder is the ideal addition to your daily menu, rich in concentrated vegetable protein.
High protein percentage – 83%, extremely good digestibility, easy on the digestive system, gluten-free, without causing irritation and allergies. Rice protein is obtained from sprouted white rice, ground to a fine powder. White rice undergoes specific processes in which plant enzymes help break it down into carbohydrates and proteins. The process keeps the resulting rice protein raw. Rice protein as an alternative to animal Rice protein is preferred because of its high content of complete protein. It is often compared to whey in terms of quality, but with high digestibility and good tolerance, lactose-free, gluten-free, without causing allergies. Protein is one of the main substances important for a number of processes in the body, for maintaining normal muscle function, building new tissues, normal health of the skin, hair, cartilage, and others. Rice protein powder is very easy to use, without a strong intrusive taste or aroma. Suitable and preferred by athletes because of its high percentage of protein. It is easily combined with supplements such as amino acids. Suitable for use both before and after training. Rice protein powder also fits perfectly into the balanced diet of vegetarians, vegans, people with lactose and gluten intolerance, people with food allergies. It supplements the daily menu with plant amino acids, has high digestibility and does not cause irritation of the digestive system. You can add it to your morning breakfast and/or smoothie.
Also add to raw desserts.
100% rice protein powder* *certified organic product Usage: the intake dose is about 0.8 g protein per kilogram of body weight, added to a shake, smoothie, oatmeal or breakfast cereal. It is recommended not to heat/cook. Nutritional value per 100 g: Energy value (kJ/kcal) 1597/377 Fat (g) 3.95 – of which saturated fatty acids (g) 1.93 Carbohydrates (g) 0.5 – of which sugars (g) 0.5 Fiber (g) 3.9 Protein (g) 83 Salt (g) 5.9
