FAVIO for diabetics x 60 tabl
FAVIO vitamins for diabetics tablets * 60
MULTIVITAMINS TAILORED TO THE SPECIFIC REQUIREMENTS AND NEEDS OF PEOPLE
WITH DIABETES
Why do diabetics have a special need for vitamins?
Impaired glucose metabolism in diabetics and people in a pre-diabetic state is the cause of specific vitamin and mineral deficiencies. This determines the need for their additional intake.
Favio is a specialized multivitamin formula. It aims to cover the daily needs of vitamins, minerals and trace elements necessary to maintain normal functions in the body in a state of impaired glucose metabolism. The formula enriched with alpha lipoic acid and lutein is specially designed for:
diabetics and people in a pre-diabetic state;
prone to diabetes.
What are the advantages of Favio?
Favio helps achieve optimal antioxidant protection and regulation of blood sugar levels, thanks to the rich combination of alpha lipoic acid and lutein combined with 20 vitamins and minerals.
Chromium, magnesium and alpha lipoic acid improve the body's insulin and energy metabolism. In combination, the three ingredients have a mutually reinforcing effect and contribute to the achievement of balance in exchange processes. This is especially important for the proper functioning of nerves and blood vessels. In this way, the adverse effects such as numbness and loss of sensitivity in the limbs, characteristic of diabetes, can be reduced.
Favio provides the recommended daily intake of lutein. Numerous studies indicate that taking 6 mg of lutein daily reduces the risk of damage to the visual organ.
The role of antioxidants in diabetes:
In the presence of diabetes mellitus, the cells of the body age very quickly and are destroyed gradually. Therefore, the intake of a rich complex of antioxidants is necessary. Antioxidants help block harmful chemical waste products (so-called free radicals) in the body. In this way, cell destruction is prevented.
How does alpha lipoic acid work?
Improves glucose metabolism:
Alpha lipoic acid is responsible for the energy metabolism of the cell, helping to convert glucose into energy.
This leads to lower blood sugar levels.
Provides powerful antioxidant protection:
Alpha lipoic acid is among the most powerful antioxidants. It favors the neutralization of free radicals. Unlike most known antioxidants, alpha lipoic acid also has the unique property of acting in an aqueous and fatty environment. Thus it is distributed to all parts of
the body that makes her extremely valuable.
A common disability resulting from diabetes is the onset of numbness, tingling, or burning pain in the extremities.
Alpha lipoic acid reduces the manifestations of these symptoms, thanks to its following functions:
• Improves glucose metabolism and absorption of the necessary amounts of energy by the nerve cell;
• Reduces the harmful effects of radicals on cells. In this way, the normal functions of the peripheral nerves are preserved and the risk of cellular damage is reduced;
• Protects and stimulates the action of antioxidant vitamins C and E.
What is the effect of lutein?
In a diabetic state, eyesight is exposed to serious danger of damage. This is due to high blood sugar levels, which are a prerequisite for a significant increase in free radicals in the body. That's why daily intake of lutein is important. In addition to a strong antioxidant effect, the plant extract of lutein:
• has a beneficial effect on visual functions;
• slows down the processes of damage to the optic nerve.
The combination of chromium and biotin:
Numerous clinical studies prove the beneficial effect of the combination of chromium picolinate and biotin on glucose metabolism. The two elements have a mutually reinforcing effect and help to:
reducing bad cholesterol levels;
improving fat metabolism, often problematic in people with diabetes.
Chromium stimulates insulin activity and lowers blood sugar.
Biotin assists in the conversion of glucose into energy and its absorption by muscle and nerve cells.
The role of B vitamins in diabetes:
The group of B vitamins includes a total of 8 vitamins: Thiamin (B1), Riboflavin (B2), Niacin (B3), Pyridoxine hydrochloride (B6), Folic acid (B9), Cyanocobaltamine (B12), Pantothenic acid (B5) and Biotin ( C7). They are of great importance for the proper functioning of the nervous system. For example, B vitamins help to lower blood sugar by favoring the absorption of fats, proteins and sugars. Vitamins of the B group are responsible for the conversion of nutrients into digestible cellular energy.
Vitamin B1 is important for the metabolism, helps heart activity and has a positive effect on concentration, endocrine and digestive systems. Vitamin B1 also has an antioxidant effect.
Vitamin B2 is involved in the production of red blood cells, strengthens the immune system and facilitates the work of the excretory system.
Vitamin B6 in combination with B12 and folic acid helps prevent kidney damage - one of the most common complications of diabetes. Alpha lipoic acid and Bb help reduce the risk of peripheral nerve damage. Vitamin B6 helps to normalize the secretion of insulin and is recommended for high blood pressure levels, arthritis, easy fatigue. Vitamin B12 contributes to the normal functioning of nerve cells.
Niacin helps the functions of the pancreas, responsible for the secretion of insulin. In combination with vitamin B2, it also has a positive effect on vision.
The impact of other vitamins and minerals on diabetes:
Vitamins E and C are powerful antioxidants. Vitamin E supports the action of insulin. It is also responsible for reducing harmful effects on the heart. This is extremely valuable for diabetics, as their risk of developing heart disease is very high. Vitamin C contributes to the easier penetration of insulin into the cells. This directly affects metabolic processes and lowers blood sugar levels.
Zinc helps increase the body's resistance to external infections. This is extremely important for people with diabetes, as the risk of developing infectious diseases is very high for them.
Selenium contributes to an increase in overall antioxidant protection. In addition, selenium has an anti-toxic effect and regulates the function of the thyroid and pancreas.
Method of use:
Taking two tablets daily during meals provides the necessary balance of vitamins, minerals and trace elements, tailored to the needs of diabetics.
Tips for safe use:
Daily intake of Favio cannot replace the treatment prescribed by the doctor.
Food supplement. Do not exceed the recommended daily dose. To be stored in a dry and ventilated place at a temperature below 25°C.
Do not use after the date salted on the package. Not to be used as a substitute for a varied diet.
Keep out of the reach of small children.
TABLE of energy values:
Contents: in 2 capsules
MON6X 123 mg / 0.12 g
Vitamin A 800 µg
Vitamin C 120 mg
Vitamin D3 5 µg
Vitamin E 30 mg α-TE
Vitamin B1 1.4 mg
Vitamin B2 1.6 mg
Niacin 18 mg NE
Vitamin B6 2 mg
Folic acid 400 µg
Vitamin B12
10 µg
Biotin 150 µg
Pantothenic acid 6 mg
Calcium 80 mg
Iodine 100 µg
Magnesium 200 mg
Zinc 15 mg
Selenium 60 µg
Manganese 1 mg
Chromium 100 µg
Potassium 100 mg
Alpha lipoic acid 100 mg
Lutein 6 mg
+ The daily dose has not been established
Does not contain: sugar, artificial colors and flavorings, yeast, barley, wheat, corn, dairy products and derivatives, preservatives.
Made for: Switzerland.
Manufacturer: India
