MANUKA DOCTOR Apple Cider Vinegar with Manuka Honey 300 MGO and Ginger Apple Cider Vinegar with Manuka Honey and Ginger 500 ml
Do you want to lose weight, cleanse your body of accumulated toxins and toxins, reduce "bad" cholesterol, and at the same time have a healthy body with a strong immune system that actively fights off attacks from viruses and bacteria that cause dangerous subsequent infections?
Then why not start your day with a scoop of Apple Cider Vinegar with Manuka Honey & Ginger? This way you will ensure the simultaneous action of three of the most effective ingredients that many people drink separately in their desire to lose weight and strengthen their body – apple cider vinegar, honey and ginger.
Apple Cider Vinegar with Manuka Honey & Ginger is a high-quality infusion with organic ingredients, with a pleasant sweet-sour taste and a fresh ginger aroma, which was developed by Manuka doctor to help busy and dynamic modern people who believe that a balanced diet and natural healing products are the real key to health, longevity, vitality and tone. In addition to health benefits, this mixture can become an excellent addition to your daily menu and flavor your favorite salads and meats.
What does it contain?
Apple cider vinegar - 68%
Apple Cider Vinegar with Manuka Honey & Ginger contains the finest Italian unfiltered organic apple cider vinegar with a slight acidity and all the raw enzymes of the mother (vinegar fungus) - strands of proteins, enzymes and friendly bacteria that give the product a cloudy appearance. It is certified organic - raw, unfiltered, unpasteurized and has 5% acidity.
Manuka honey (300 MGO) – 30%
Manuka Honey is sourced directly from Manuka Doctor's own hives in New Zealand. This honey has a 300 MGO, which indicates its content of the active ingredient methylglyoxal (MGO) - a naturally occurring compound in Manuka honey with exceptional antibacterial properties, which sets it apart from other types of honey.
Ginger – 2%
The ginger in the infusion is also organic and is in the form of an extract of ginger root juice, rich in gingerols - a substance with powerful anti-inflammatory and antioxidant effects.
Main action of the three ingredients
Antioxidant
Speed up metabolism
Increases fat burning
Reduce inflammation
Relieves pain
Antiviral and antibacterial action associated with immunity stimulation
Regulate blood sugar and reduce the risk of cardiovascular problems
Helps with colds, flu and flu
Reduce the risk of age-related neurodegenerative changes
Tones and energizes the body
Benefits of Apple Cider Vinegar with Manuka Honey & Ginger
Apple cider vinegar and ginger benefits may include lower blood sugar levels, improved antioxidant status, and stronger immunity, among other benefits. The same goes for honey, which boasts anti-inflammatory, antioxidant, and cardioprotective effects.
When used together, these ingredients can improve immune function and strengthen your natural defenses. Their detoxifying properties, on the other hand, have been scientifically proven.
Ginger, for example, may help reduce inflammation and protect against oxidative stress. These potential benefits are due to its high content of gingerols, a class of antioxidants with antimicrobial, antioxidant, and anticarcinogenic properties, according to a September 2015 review published in Phytochemistry. Ginger may also reduce the risk of diabetes, obesity, and age-related neurological diseases.
Clinical evidence suggests that ginger may aid in weight loss, according to a review published in Phytotherapy Research in November 2017. The spice has been shown to increase fat burning, suppress fat storage, and improve appetite control. It may also increase energy expenditure.
Apple cider vinegar also has potential therapeutic benefits. The University of Chicago Medicine, for example, found that it can lower blood sugar and also help you lose weight.
Manuka honey is a true medical wonder native to New Zealand, a superfood rich in vitamin A, vitamin C, vitamin E, polyphenols and other antioxidants, a source of high levels of methylglyoxal (MGO), in this case - 300 MGO. It is to this that manuka honey owes its exceptional antimicrobial effects.
Methylglyoxal, or MGO for short, is a naturally occurring compound in manuka honey and is derived from DHA (dihydroxyacetone), which is naturally present in the nectar of the manuka bush. Due to the numerous health benefits it provides, the demand for manuka honey has increased by over 70% in the last 10 years. Manuka honey has been scientifically proven to act as a natural antibiotic and has a stimulating effect on macrophages. It effectively promotes tissue healing while helping to reduce infection. Rich in natural sugars such as glucose and fructose, it is also suitable for those suffering from diabetes, claims a research paper published in the journal Nutrients in August 2018. After analyzing several studies conducted on humans and animals, scientists concluded that honey may help protect against metabolic syndrome, hyperglycemia and other risk factors for diabetes. However, it should be used in moderation by diabetics, warns the Mayo Clinic.
Food bloggers and alternative medicine practitioners believe that drinking apple cider vinegar mixed with ginger and honey can speed up weight loss and flush out toxins. This mixture is often used in cleansing and detox diets.
What does it help with?
It helps in weight loss by speeding up metabolism and promoting fat burning. It reduces waist circumference and hip-thigh ratio.
Reduces the level of total and "bad" cholesterol.
It promotes active detoxification of the body and blood purification.
Improves digestion and absorption of food. Prevents common digestive problems such as constipation, increased gas formation, bloating, heartburn, abdominal pain.
Controls diabetes.
It increases the level of “good” bacteria in the gut and improves the intestinal flora. It makes us feel fuller for longer.
Stimulates immunity and protects against disease-causing pathogens.
It acts as an analgesic and reduces pain, especially in osteoarthritis and menstrual problems.
Reduces inflammation.
Increases endurance.
Provides energy.
It reduces mucus, clears sinuses, and relieves congestion.
Protects against flu and colds. Lowers temperature naturally.
It helps with lung problems, including asthma, bronchitis, and cough.
It ensures good bone condition and can serve as a prevention against osteoporosis.
It stimulates brain function and ensures good blood supply.
Protects against neurodegenerative conditions such as Alzheimer's disease and dementia.
Improves skin condition.
In what conditions can it be used?
To reduce oxidative stress
Ginger, apple cider vinegar, and manuka honey are rich in antioxidants that protect cells from the harmful effects of free radicals and reduce the effects of oxidative stress, a cause of many diseases.
May help with weight loss
Apple Cider Vinegar with Manuka Honey & Ginger may aid in weight loss and induce increased fat burning. A 2019 research review concluded that the combination of the three natural ingredients significantly reduced body weight, waist-to-hip ratio, and hip ratio in people who were overweight or obese.
A 2016 study of 80 obese women found that apple cider vinegar plus honey and ginger may also help reduce body mass index (BMI) and blood insulin levels. High blood insulin levels are linked to obesity.
At the same time, it actively detoxifies the body and reduces the level of toxins, thus also aiding weight loss.
May help with osteoarthritis
Osteoarthritis (OA) is a common health problem. It involves the degeneration of joints throughout the body, leading to symptoms such as joint pain and stiffness. Several studies have shown that the use of honey and ginger significantly reduces pain and reduces disability, especially in osteoarthritis of the knee.
May help fight infections
Manuka honey is so effective that it has been approved by the FDA (Federal Food and Drug Administration) as a wound healing agent. By applying manuka honey topically, it creates a protective barrier for the wound, protecting it from antibiotic-resistant bacteria. Manuka honey not only has antibacterial properties, but it also has the incredible ability to protect the body from various diseases. A large 2018 study focused on how manuka honey can be used for medicinal purposes found that it helps boost immune defenses. This happens by inducing anti-inflammatory cytokines, which are signaling molecules that help promote healing and reduce inflammation.
Gingerol in ginger may also help reduce the risk of infections. In fact, ginger extract can inhibit the growth of many different types of bacteria. According to a 2008 study, it is very effective against oral bacteria associated with gingivitis and periodontitis. Both are inflammatory diseases of the gums. The juice from the root of the plant may also be effective against respiratory syncytial virus (RSV), a common cause of respiratory infections.
Can dramatically lower blood sugar and improve risk factors for heart disease
Apple cider vinegar, manuka honey, and ginger together possess powerful anti-diabetic properties.
In a 2015 study of 41 participants with type 2 diabetes, taking ginger and apple cider vinegar resulted in a 12% reduction in fasting blood sugar. It also dramatically improved hemoglobin A1c (HbA1c), a marker of long-term blood sugar levels. HbA1c was reduced by 10% over a 12-week period. There was also a 28% reduction in the apolipoprotein B/apolipoprotein AI ratio and a 23% reduction in malondialdehyde (MDA), a byproduct of oxidative stress. A high ApoB/ApoA-I ratio and high MDA levels are both major risk factors for heart disease.
To date, one of the most compelling uses for vinegar is in helping treat type 2 diabetes. It is characterized by high blood sugar levels caused by insulin resistance or the inability to produce insulin. However, people without diabetes can also benefit from apple cider vinegar to maintain normal blood sugar levels, as some researchers believe that high blood sugar levels are a major cause of aging and various chronic diseases.
At the same time, it has been proven that taking 2.2 grams of ginger per day can reduce blood sugar levels by up to 12%, thus dramatically improving HbA1c (a marker of long-term blood sugar levels). The conclusion is that the juice of the root of the plant reduces oxidized lipoproteins, which are among the main causes of heart disease.
May help with indigestion
Chronic indigestion is characterized by recurring pain and discomfort in the upper stomach. Delayed gastric emptying is thought to be a major driver of indigestion. Interestingly, ginger has been shown to speed up gastric emptying. Manuka honey, on the other hand, helps the body manage gut bacteria and may improve overall gut health.
May help lower cholesterol levels
High levels of LDL (bad) cholesterol are associated with an increased risk of heart disease. Apple cider vinegar, manuka honey, and ginger are among the foods that can have a strong impact on LDL levels.
In a 2018 study of 60 people with hyperlipidemia, the 30 people who received 5 grams of ginger powder daily saw their LDL (bad) cholesterol levels drop by 17.4% over a 3-month period. There is evidence that manuka honey and apple cider vinegar also have similar effects.
May improve brain function and protect against Alzheimer's disease
Oxidative stress and chronic inflammation can accelerate the aging process and are thought to be key drivers of Alzheimer's disease and age-related cognitive decline.
Some studies suggest that the antioxidants and bioactive compounds in ginger, manuka honey, and apple cider vinegar may inhibit inflammatory responses that occur in the brain. There is also some evidence that the three ingredients may help directly improve brain function. A 2012 study of healthy middle-aged women found that daily doses of ginger extract improved reaction time and working memory.
Invigorates and reduces fatigue
Apple cider vinegar is recommended in times when we are physically overworked or under severe stress, as the level of the incompletely broken down product of carbohydrate processing - lactic acid - dramatically increases in our body.
According to a number of sources, apple cider vinegar contains a substance that acts as an antidote to lactic acid. In addition, manuka honey is a real energy booster – it is rich in natural sugars such as glucose and fructose. Ginger, on the other hand, speeds up the morning metabolism, supplies the body with valuable vitamins and minerals, stimulates blood circulation and increases body temperature, turning fat into pure energy.
Ingredients: Organic Apple Cider Vinegar (raw, unfiltered, unpasteurized) (5% acidity) 68%, New Zealand Manuka Honey 30%, Organic Ginger Juice Extract 2%.
Contents
In 100 ml
Energy
577 kJ / 136 kcal
Fats
0 grams
Of which saturated
0 grams
Carbohydrates
33.7g
Of which sugars
31.2g
Proteins
0.1g
Salt
0 grams
Does not contain: Artificial colors, flavors, preservatives.
*MGO (Certified for natural methylglyoxal content (at least 300 mg/kg)
100% New Zealand origin•
Does not contain: Artificial colors, flavors, gluten, soy, nuts, dairy, yeast, GMOs.
Net weight: 500 ml
