MANUKA DOCTOR Apple Cider Vinegar with Manuka Honey 300 MGO Apple Cider Vinegar with Manuka Honey 500 ml
Many people are convinced of the absolute benefits that apple cider vinegar provides to their body. Its role in improving digestion, reducing the risk of obesity and more effective weight loss, cleansing the body of accumulated toxins and, last but not least, providing strong immune protection, are undoubtedly appreciated by both medical specialists and nutritionists. However, what happens when we add delicious manuka honey to apple cider vinegar, one of the best bee products in the world, distinguished from all other types of honey with its powerful antibacterial protection? The answer is – a delicious infusion with a sweet and sour taste, an excellent body stimulant and a wonderful addition to salads and dressings.
Apple Cider Vinegar with Manuka Honey 300 MGO by Manuka Doctor is a unique natural product that will bring undeniable benefits to your health. Whether you start your day with it dissolved in a glass of hot or cold water, create your own tonic by adding cinnamon, ginger root or lemon to it, or include it in your smoothie in the blender, this is a product that you will fall in love with from the first spoonful.
What does it contain?
Manuka honey from New Zealand
It is characterized by a high content of methylglyoxal, or MGO for short, a naturally occurring compound in manuka honey. It is derived from DHA (dihydroxyacetone), which is present in the nectar of the bush. Manuka honey is widely known for its special antimicrobial properties and its action as a natural antibiotic.
Apple cider vinegar
The product uses the finest Italian unfiltered organic apple cider vinegar with a mild acidity and all the raw enzymes of the mother (vinegar fungus) - strands of protein, enzymes and friendly bacteria that give the product its cloudy appearance. Like other fermented foods such as yogurt, raw unfiltered apple cider vinegar can be considered a probiotic, as it contains "good" bacteria that help maintain a healthy gut microbiome. Apple cider vinegar is also particularly beneficial because apples contain pectin, which has been shown to aid digestion.
What does it help with?
It stimulates immunity and increases the body's resistance to viral and bacterial attacks.
Protects against flu and colds. Lowers temperature naturally.
Reduces the risk of infections.
It stimulates fat burning and helps you lose weight faster.
It facilitates the processing of food and the absorption of nutrients.
Speeds up metabolism.
Increases endurance.
Provides more energy.
Improves digestion by neutralizing symptoms such as constipation, flatulence, and stomach pain.
It increases the level of “good” bacteria in the gut and improves the intestinal flora. It makes us feel fuller for longer.
It helps cleanse the intestines more effectively.
Purifies the blood and enhances blood circulation.
It helps with lung problems, including asthma, bronchitis, and cough.
Provides detoxification of the body from accumulated toxins and waste.
Controls diabetes by regulating blood sugar levels.
It reduces cholesterol and protects against cardiovascular diseases.
It ensures good bone condition and can serve as a prevention against osteoporosis.
Protects against neurodegenerative conditions such as Alzheimer's disease and dementia.
Activates the brain and wakefulness.
Improves skin condition by eliminating bacteria responsible for skin inflammation.
Action of the main ingredients
Apple cider vinegar
Apple cider vinegar has been used in folk medicine for centuries as a healing agent, and is also widely used in cooking.
Studies show that it has strong antimicrobial and antioxidant properties and may help with weight loss, lower blood sugar, improve cholesterol and diabetes symptoms.
Helps with weight loss
Apple cider vinegar is one of the most popular weight loss solutions and is included in many weight loss supplements. Its active action is associated with the effect of acetic acid, which can inhibit fat deposition and increase metabolism - two key benefits for health and parting with excess weight.
Reduces blood sugar levels
A number of studies suggest that drinking apple cider vinegar before bed or before meals has great benefits for reducing blood sugar levels.
One study concluded that the product's main active ingredient, acetic acid, can reduce blood sugar levels in healthy adults after consuming a meal rich in carbohydrates (when blood sugar levels typically rise).
One of the most compelling health benefits of apple cider vinegar is that it can help with diabetes. Type 2 diabetes is caused by high blood sugar levels caused by insulin resistance.
A small study on diabetic patients concluded that taking two tablespoons of apple cider vinegar before bed can improve insulin levels and insulin function, which is a great benefit for those with type 2 diabetes.
Lowers cholesterol
Improving cholesterol and triglyceride levels is a great solution for any health. A 2018 study in the Journal of Functional Foods showed results associated with lower cholesterol when taking apple cider vinegar, and people in the study also noticed more weight loss than those who took a placebo.
Improves intestinal flora
During the fermentation process, apple cider vinegar creates some probiotic organisms like lactobacilli, which play an important role in human health, especially in the gut. They produce lactic acid, which acts as a barrier to bacteria and inhibits their growth, preventing bacterial infections and other related diseases.
Another way apple cider vinegar improves gut health is through the probiotic pectin. Again, pectin acts as a barrier against various types of bacteria and ensures good gut flora.
Antioxidant protection
Polyphenols are antioxidants found in apple cider vinegar that are known to fight free radicals in the body, a cause of cardiovascular and other damage. Apple cider vinegar is also rich in potassium, which is also a great antioxidant.
Helps control appetite
Many weight loss solutions have a key function in controlling appetite. Apple cider vinegar can help with this. It will help you feel fuller for longer by reducing blood sugar levels after meals. A spike in blood sugar levels after meals usually leads to hunger pangs and additional calorie intake.
Destroys microbes
Apple cider vinegar has been used for centuries as an antibacterial agent. Hippocrates, the father of modern medicine, used it to clean wounds more than 2,000 years ago. It has also traditionally been used to treat nail fungus.
Apple cider vinegar is used as a surface cleaning formula because it inhibits bacteria, as well as as a food preservative. Studies have shown that it prevents the spread and growth of E.coli in foods.
Benefits of apple cider vinegar on the face
Common conditions like dry skin, acne, and eczema can be treated with apple cider vinegar. Since skin is naturally acidic, the pH level is balanced when the product is applied, and it acts as a barrier for the skin.
Apple cider vinegar also has antibacterial properties that can kill bacteria and prevent further skin diseases.
Manuka honey
Manuka honey is a unique type of honey produced only in New Zealand by European honey bees that pollinate the Manuka bush (Leptospermum scoparium). It has a rich, earthy flavor and is naturally sweet, plus it’s packed with beneficial compounds, including methylglyoxal (MGO), which has been shown to have antibacterial activity.
What makes Manuka honey unique and so valuable is its nutritional profile. It is a rich source of vitamins, enzymes and antioxidants such as phenolic compounds. The composition of this type of honey includes: sucrose and glucose; compounds such as methylglyoxal (MGO) and hydrogen peroxide; enzymes such as diastase, invertase, glucose oxidase; amino acids, the “building blocks” of protein; B vitamins (B6, thiamine, niacin, riboflavin, pantothenic acid); organic acids; trace minerals and electrolytes such as calcium, potassium, folic acid, phosphorus and others; flavonoids and polyphenols; alkaloids and glycosides; volatile compounds.
According to research, certain types of this New Zealand honey are particularly rich in hydrogen peroxide, methylglyoxal (MGO), and dihydroxyacetone. The combination of these compounds has been shown to act as a natural antibacterial agent, potentially including against certain bacteria that are resistant to antibiotics.
Health benefits
May help relieve a sore throat
Some research suggests that manuka honey may stimulate immune cells and cytokine production, potentially boosting immunity against certain pathogens and diseases. According to one study, manuka honey inhibits the growth of streptococcal bacteria, which causes sore throats.
Supports digestive health (Helps with SIBO, low stomach acid and acid reflux)
Small intestinal bacterial overgrowth (SIBO), low stomach acid, and acid reflux go hand in hand. Due to the natural antibiotic and antibacterial properties found in manuka honey, it is a great remedy for any digestive disorders associated with bacteria. In fact, a recent study found that a dangerous bacteria associated with all three conditions, Clostridium difficile, was quite susceptible to the bactericidal effects of manuka honey. Thus, its intake can be very beneficial in reducing acid reflux and balancing the digestive system.
Promotes skin health
Although there are few clinical studies to support claims that raw honey treats acne, if we consider its antimicrobial and healing properties, we can assume that it helps with various skin conditions.
A review focusing on the effects of Manuka honey in the treatment of atopic dermatitis found that it “is potentially effective in the treatment of AD lesions based on both clinical and cellular studies through various mechanisms of action.” The bee product is also widely used as a treatment for milia, reducing swelling and signs of inflammation. A number of studies have shown that Manuka may aid wound healing.
May help treat infections
Researchers have found that manuka honey can protect the body from the proliferation of harmful bacteria because it naturally exhibits antimicrobial activity against a spectrum of microbes, including those with multi-drug resistance. Its antibacterial effects appear to be due to the honey's low pH, its ability to dehydrate bacteria due to the presence of MGO, and its phytochemical content.
Manuka honey can even downregulate the most potent genes of the MRSA bacteria (methicillin-resistant Staphylococcus aureus), considered a “superbug” that is resistant to commonly used antibiotics.
Ingredients: Apple Cider Vinegar Organic (raw, unfiltered, unpasteurized) (5% acidity) 70%, New Zealand Manuka Honey 30%
Contents
In 100 ml
Energy
577 kJ / 136 kcal
Fats
0 grams
Of which saturated
0 grams
Carbohydrates
33.7g
Of which sugars
31.2g
Proteins
0.1g
Salt
0 grams
Does not contain: Artificial colors, flavors, preservatives.
*MGO (Certified for natural methylglyoxal content (at least 300 mg/kg)
100% New Zealand origin•
Does not contain: Artificial colors, flavors, gluten, soy, nuts, dairy, yeast, GMOs.
Net weight: 500 ml
Dosage and administration
