MYCONATUR XILITOL, BIO BIO Xylitol 250 g
Organic xylitol is a healthy sugar substitute that wonderfully sweetens any dish and drink without harming the body like traditional white sugar. Xylitol is a natural product, as it is extracted from corn cob. It does not contain gluten.
Bio xylitol – who is it suitable for?
For anyone who wants to eat healthy
For people on strict diets
For diabetics
For people with cardiovascular problems
For overweight people
For people who consume a lot of sweets
For the elderly
Benefits of xylitol
The main advantage of xylitol is that it has a low glycemic index and does not increase blood glucose levels. The sweetener has 40% fewer calories than white sugar, which makes it suitable for low-calorie diets. It does not have harmful effects on the body, like white sugar, which increases blood sugar, creates prerequisites for the onset of diabetes, accumulates fat in the body, leads to obesity and conditions for cardiovascular diseases.
Bio xylitol – application in the kitchen
As a sugar substitute in sweets and baked goods
For sweetening smoothies
In shakes
For homemade juices
In fruit syrups
In breakfast cereals
Health benefits
Protects and mineralizes tooth enamel
Prevents the formation of dental plaque
Reduces the risk of cavities
Reduces the amount of streptococcal bacteria
Has a healing effect on bones
Reduces the risk of allergies, asthma, and colds
Ingredients: 100% xylitol* from corn cob
*from organic farming
Nutritional values:
in 100 g
Energy value
990 kJ/238 kcal
Fats
0 grams
of which saturated
0 grams
Carbohydrates
99g
of which sugars
0 grams
Dietary fiber
0 grams
Proteins
0 grams
Salt
0.01 mg
Gluten-free. Suitable for vegans.
Net weight: 250 g
Dosage and administration
Recommendations for use: Recommended amount 15 g daily (about 3 teaspoons). Low energy value, sweetening power 1:1, 40% fewer calories than sugar.
Storage: In a cool, dry place, away from direct sunlight.
Expiration and batch: Marked on the packaging.
