ISOLA BIO Gluten-free oat barista organic drink 1000ml
ISOLA BIO Gluten-free oat barista organic drink 1000ml
An ideal alternative for all those looking for a milk substitute. Its soft neutral taste and milky texture make it a perfect addition to coffee, and the rich foam is suitable for preparing latte macchiato, cappuccino and iced coffee. Suitable for people with lactose intolerance or a diet excluding the consumption of animal products. An ideal choice for vegetarians and vegans. No added sugar, low in saturated fatty acids and salt. Contains natural sugars. Source of dietary fiber. 100% natural ingredients. Shake well before use.
| Nutrition values | for 100ml |
| Energy | 236 kJ/ 56 kcal |
| Fats | 1.2g |
| - of which saturated fatty acids | 0.2g |
| Carbohydrates | 9.7g |
| - from which sugars | 4g |
| Proteins | 0.9g |
| Salt | 0.13g |
| Fibers | 1.3g |
| Manufacturer | ISOLA BIO |
| Composition | water, Italian whole grain OATS** (16%), inulin** (1%), cold pressed sunflower oil**, sea salt. **from controlled organic production |
| Country of manufacture | Italy |
| Country of origin | Italy |
| Net quantity | 1l |
| Trademark | Isola Bio |
| Type | Vegan |
Storage: After opening, refrigerate and consume within 3-4 days.
About Isola Bio The Italian company Isola Bio was founded in September 1999 in Badia Polezine, Veneto region of Italy. It specializes in the production of organic plant-based nut milks derived from rice, spelled, bran, oat, barley, millet, quinoa and soy, with an exclusive patented method that maintains all the flavor and nutritional value of the raw materials. Innovation, research and product line development are combined harmoniously to provide excellent taste, quality and safety to its customers. For more than nineteen years, the Isola Bio brand has become a market leader, offering natural and pure products that are organically certified and do not contain gluten, lactose, cholesterol or sugar additives.
