BALEV BIO Organic spirulina powder 250g
BALEV BIO Organic spirulina powder 250g
Spirulina are easily digestible blue-green microalgae. It is rich in proteins, vitamins and minerals.
It contains lysine, cysteine, methionine, phenylalanine and threonine, which are important amino acids that can only be obtained through food. It is also a rich source of vitamin B12. It has a significantly higher iron content than spinach, as well as a higher beta-carotene content than carrots. Spirulina is a rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc.
Spirulina is also a very rich source of vitamin B. It has a much higher iron content than spinach and contains much higher amounts of beta-carotene than carrots.
Spirulina is extremely useful for a healthy and balanced diet.
Spirulina has a stimulating effect on the healthy intestinal flora, the circulatory and excretory systems.
The single-celled blue-green algae called Spirulina is recognized as one of the greatest potential sources of protein and other vital plant nutrients.
Spirulina stimulates, strengthens and reinforces the human immune system and is particularly useful in maintaining a healthy and balanced diet. Also, due to the lack of cellulose cell walls, spirulina does not require chemical or physical processing to become digestible.
Scientists claim that spirulina is one of the richest natural sources of antioxidants (high content of phenolic acids and tocopherols), in addition, spirulina contains 25 times more provitamin A than raw carrots and 50 times more organic iron than raw spinach. On the other hand, spirulina is three times richer in vitamin E than raw wheat germ, and its protein concentration is three times greater than in red meat, fish and chicken.
Spirulina contains about 60% of high-quality protein, which contains all the essential amino acids. Rich in proteins, vitamins, minerals and folic acid. It helps people with more physical activity. Spirulina is believed to be useful in preventing gastrointestinal disorders as it improves intestinal flora. It is also believed to lower cholesterol, protect against cancer, heart disease, aid in stroke recovery, improve memory, prevent hay fever.
Spirulina is a valuable dietary supplement for athletes and bodybuilders. It is particularly suitable for those who want to reduce their weight and at the same time keep their good figure.
The presence of gamma-linolenic acid, which is absolutely necessary for the development of babies, lowers high blood pressure and cholesterol in adult patients. It relieves the symptoms of arthritis, premenstrual pain, as well as a number of skin diseases (eczema, psoriasis, etc.)
The high content of non-toxic and easily digestible iron makes it extremely valuable for the blood.
New research confirms the potential protective effect of spirulina on the liver, as well as its preventive nature against allergic reactions.
These algae have pronounced antiviral, antibacterial and antimutagenic properties.
The rich mineral content of spirulina is of great importance in maintaining a healthy structure of teeth, nails and bones.
Significantly slows down aging processes by neutralizing free radicals.
Spirulina is a particularly suitable tool for the treatment of diseases such as anorexia. It is also suitable for vegans and vegetarians because it contains twice as much protein as soy.
Spirulina extract is used as an active ingredient in a number of cosmetic products, the application of which is to stimulate and improve the metabolism, elasticity and blood supply of the skin.
Spirulina is a powerful alkalizing food with a proven preventive effect on hypoglycemia, anemia, ulcers, gout, hepatitis, diseases of the cardiovascular system, chronic fatigue, as well as for reducing excess weight.
As the fall and winter season approaches, our body needs extra stimulation to fight off colds and flu. It is necessary to ensure the intake of healthy and nutritious food, rich in vitamins and minerals. Naturally pure and readily available products like spirulina are definitely a better alternative than synthetic supplements.
Recommended daily intake: Dissolve 1 tsp. with a peak (3g) during or after a meal. Add to fruit or vegetable juice, rice or yogurt. It can also be used as a supplement to other products.
| Nutritional values | for 100g |
| Energy | 1712.40 KJ/409 Kcal |
| Fats | 8.2g |
| - of which saturated fatty acids | 3.42g |
| Carbohydrates | 16.1g |
| - of which sugars | 0.52g |
| Proteins | 64g |
| * Salt | 1.13g |
| Fibers | 7g |
*The salt content is exclusively due to the presence of sodium naturally contained in the food.
Contains natural SULPHITE.
