RAAB Organic whey sweet natural 450g
RAAB Organic whey sweet natural 450g
WHEY POWDER with added cultures of Lactobacillus acidophilus and Bifidobacterium lactis; mixed whey product.
Raab's ORGANIC SWEET WHEY is gently dried in the spreading process. Before the packaging process, dextrorotatory L (+) lactic acid bacteria (Lactobacillus acidophilus and Bifidobacterium lactis) are added.
Sweet whey is low in fat and contains protein.
Raab Vitalfood uses only the best raw materials and controls all products for residues and for the advertised nutrients.
Whey is actually the most natural energy drink. It is obtained during the denaturation of milk, when proteins and fats cross.
Whey has not only nutritional but also healing properties. It contains all the essential amino acids, but in very small amounts. It has been established that with 1 liter of whey per day, up to 3 g of valuable proteins are brought into the body. Its fat is not essential. The role of carbohydrates is greater.
In addition to the main nutrients, a number of active ingredients have been found in the whey. First of all, these are vitamins B1 B2 and PP, as well as vitamin A. There are also small amounts of vitamin C. The mineral content of whey is no different from that of dairy products. It also contains citric acid, dyes, and even hormones. All this makes it not only nutritious, but also a healing drink. It is no accident that Bulgarian folk medicine recommends whey to "strengthen" the body. In the past, it was used to treat tuberculosis.
Whey also has a hematopoietic effect. It is recommended for patients in the recovery stage after severe infectious and other diseases. It is ideal if instead of carbonated drinks the children drink whey. Through it, mineral substances are brought into the body and the growth of the bone system is accelerated.
It is also suitable for pregnant women and lactating women, because it increases the release of milk and improves the nutritional qualities of breast milk. If you make cottage cheese at home, don't throw away the whey. Both products are a valuable defense against winter infections.
How to use: Using a mixer, stir about one full tablespoon (25g) into 250ml of liquid (water, juice or milk) to a nice creamy, frothy consistency, then drink straight away. Consume 1.5 to 2 liters per day. It is also suitable as an ingredient in dairy recipes, desserts and muesli. When prepared with fresh fruit, a particularly tasty drink is obtained.
This is a natural product, color and taste may vary depending on the season.
| Nutrition values | for 100g |
| Energy value | 1520 kJ/363 kcal |
| Fats | 1.1g |
| - of which saturated fatty acids | 0.7g |
| Carbohydrates | 75g |
| - from which sugars | 75g |
| Proteins | 12g |
| Salt | 1.8g |
| Nutrition values | for 25g 1 |
| Energy value | 380 kJ/91 kcal |
| Fats | <0.5g |
| - of which saturated fatty acids | <0.5g |
| Carbohydrates | 19g |
| - from which sugars | 19g |
| Proteins | 3.1g |
| Salt | 0.5g |
1 - corresponds to one portion
Storage: Well closed, in a dry and cool place.
Due to technical reasons, the fill level may vary.
The image on the package is a serving suggestion only.
Raab Vitalfood uses only the best raw materials and controls all products for residues as well as the declared nutritional content.
