APTAMIL PRO EXPERT LACTOSE FREE formula milk 400g
Aptamil® LACTOSE FREE milk for infants, from birth
Not suitable for infants with galactosemia
- Lactose free
- DHA *
* Contains DHA* as required by legislation for all infant formula
OUR UNIQUE EXPERTISE
NUTRICIA has over 120 years of experience in early life nutrition and has pioneered research for 40 years with our enthusiastic team of over 500 scientists and experts.
Research has allowed us to develop our Aptamil ® Lactose Free Lactose Free Infant Milk with a specially adapted composition when taken alone to fully meet the nutritional needs of your baby in good health in the early stage of development (from birth to 6 months) until introduction of appropriate supplementary feeding.
Our unique combination of ingredients: lactose-free, with DHA *
*Contains DHA as required by legislation for all infant formula.
Aptamil ® Lactose Free is not suitable for infants with galactosemia or cow's milk protein allergy.
Important note : Breastfeeding is best for babies
Aptamil® Lactose Free should only be used on the recommendation of a physician or other health professional in the field of maternal and child care. Aptamil® Lactose Free - lactose-free milk, is suitable as the sole source of nutrition for infants up to 6 months of age, in cases where they are not breastfed. Partial bottle feeding can adversely affect breastfeeding and make it difficult to recover, and your baby may not want to continue breastfeeding. Follow the instructions for preparing the milk strictly. Do not leave the baby alone during feeding. Improper use and/or preparation may endanger your baby's health. After 6 months of age, on the recommendation of your doctor or other health professional, gradually introduce foods suitable for feeding.
Ingredients:
Glucose syrup, vegetable oils (palm oil, coconut oil, rapeseed oil, high oleic sunflower oil, sunflower oil), calcium caseinate (from cow's milk ), maltodextrin, calcium phosphate, sodium citrate, dipotassium hydrogen phosphate, fish oil, potassium citrate, magnesium chloride, potassium chloride, L-cysteine, choline chloride, Mortierella Alpina oil, soy lecithin, L-ascorbic acid, potassium hydroxide, inositol, taurine, L-tryptophan, L-carnitine, ferrous sulfate, zinc sulfate, uridine 5'- monophosphate sodium salt, cytidine 5'-monophosphate, DL-alpha tocopheryl acetate, calcium D-pantothenate, adenosine 5'-monophosphate, inosine 5'-monophosphate sodium salt, nicotinamide, guanosine 5'-monophosphate sodium salt, copper sulfate, riboflavin, DL-alpha tocopherol, retinyl palmitate, thiamine hydrochloride, pyridoxine hydrochloride, potassium iodide, pteroylmonoglutamic acid, manganese sulfate, sodium selenite, phytomenadione, D-biotin, cholecalciferol, cyanocobalamin.
Advice for allergies : milk, fish and soy
Nutrition Facts Average values | for 100 ml prepared milk* | |
Energy value | 276 | kJ |
66 | kcal | |
Fats | 3,4 | g |
which | ||
saturated fatty acids | 1.5 | g |
monounsaturated | 1.3 | g |
polyunsaturated fatty acids | 0.60 | g |
- linoleic acid | 448 | mg |
-alpha-linolenic acid | 55 | mg |
-arachidonic acid (AA) | 17 | mg |
-docosahexaenoic acid (DHA) | 17 | mg |
Carbohydrates | 7.6 | g |
which | ||
sugars | 1,2 | g |
- lactose | <0.007 | g |
polyols | ||
- inositol | 7.3 | mg |
Dietary fiber | 0 | g |
Proteins | 1.3 | g |
casein | 1.3 | g |
Vitamins | ||
vitamin A | 58 | µg |
vitamin D | 1.4 | µg |
vitamin E | 1,2 | mg TE |
vitamin K | 4.4 | µg |
vitamin C | 9.3 | mg |
thiamine (B1) | 0.07 | mg |
riboflavin (B2) | 0.14 | mg |
niacin (B3) | 0.43 | mg |
vitamin B6 | 0.05 | mg |
folate | 14 | µg |
vitamin B12 | 0.17 | µg |
biotin | 1.6 | µg |
pantothenic acid (B5) | 0.53 | mg |
Minerals | ||
No | 22 | mg |
K | 80 | mg |
Cl | 51 | mg |
Approx | 68 | mg |
P | 49 | mg |
Mg | 5,6 | mg |
Fe | 0.71 | mg |
Zn | 0.48 | mg |
Cu | 0.05 | mg |
Mn | 0.01 | mg |
F | ≤0.006 | mg |
Se | 3.0 | µg |
I | 13 | µg |
Others | ||
L-carnitine | 2.1 | mg |
choline | 22 | mg |
taurine | 5.4 | mg |
nucleotides | 2,3 | mg |
*100 ml = 90 ml water + 3 leveled measuring spoons (13.2 g)
FOOD INSTRUCTIONS
Aptamil® Lactose Free milk for lactose-free infants, from birth and beyond
Unless your doctor has recommended a different feeding regimen than indicated below in the attached table, keep in mind that the scheme is only indicative. It is possible that your baby needs more or less than indicated.
Table
Age of the infant/Approximate weight in kg/Number of feedings in 24 hours/Water (ml)
Number of leveled measuring spoons
0 – 14 days 2.5 – 3 7 60 2
2 - 8 weeks 3 - 3.5 6 90 3
2 months 3.5 – 4 5 120 4
3 months 4 – 5 5 150 5
4 months 5 – 6 5 180 6
5 months 6 – 7 5 210 7
After the 6th month > 7 4 210 7
With standard solution: 100 ml Aptamil® Lactose Free = 90 ml water cooled to 40 o C (preferably) + 3 leveled measuring spoons = 276 kJ (66 kcal). 1 level scoop = 4.4 g. Use only the measuring spoon from the package. Do not prepare a more saturated or less concentrated solution than directed.
Preparing food for your baby:
1. Always wash your hands and sterilize all dishes and utensils you use to prepare food by boiling for 10 minutes.
2. Sterilize the bottle and teat or cup by boiling for 10 minutes.
3. Boil clean drinking water for 10 minutes and cool it. Pour the amount of boiled and cooled water recommended in the table into the sterilized bottle or feeding cup.
4. Add the number of leveled scoops of Aptamil® L actose Free milk powder as indicated in the table. Level each scoop with powdered milk using the blunt side of a clean, dry knife. Do not press the milk into a powder or overfill the spoon.
5. Close the bottle or beaker and shake vigorously until the dry substance is completely dissolved. Place a sterilized teat on the bottle. Before feeding, check the temperature of the milk by putting a drop on the inside of your wrist. Feed the baby immediately after preparing the milk.
7. Clean the bottle and teat or cup immediately after feeding. Do not re-feed with the rest of the milk. Keep the container tightly closed in a cool, dry place, but not in the refrigerator. Use within three weeks after opening.
Tips for storing and using milk
For hygiene reasons, do not store the prepared food, and also throw away the rest of the milk up to 1 hour after feeding. Do not heat the milk in a microwave oven due to the risk of hot spots forming in the milk, which can cause burns. Do not freeze. Store milk powder in a tightly closed container in a cool, dry place, but not in the refrigerator. Use within three weeks after opening.
If you would like to learn more about our formula, visit: www. aptaclub. bg / www. facebook. com/ AptaClub. Bulgaria
Importer : "Axon Bulgaria" AD, Sofia, str. "G. Karaslavov" 14A, tel. 02/81 91 000
Manufactured by: NUTRICIA Cuijk BV, Schuttersweg 12, 5443 PR Haps, The Netherlands
To the order of: Nutricia Export BV, Albert Einsteinlaan 20, 2719EP Zoetermeer, The Netherlands.
Nutricia, Aptamil ® and Pronutra ® are registered trademarks.
Packaged in a protected atmospheric environment.
Shelf life : Best before - please see bottom of pack
