NESTLE GERBER My first broccoli puree 80g

NESTLE GERBER My first broccoli puree 80g

GERBER® Baby food, Broccoli puree, My first puree, 80 g, jar

Nestlé GERBER Broccoli puree has a delicate texture, finely ground, suitable for the little ones. The puree has a mild, natural broccoli flavor. A great choice for a first vegetable taste that you can introduce to your baby.

GLUTEN FREE. See full cooking/eating instructions by clicking on the sticker. The World Health Organization recommends exclusive breastfeeding until 6 months of age and continued breastfeeding for as long as possible thereafter. This product can be used for power supply.

METHOD OF PREPARATION/CONSUMPTION:

• Do not use if jar cap is bulging

• When opening, make sure you hear a click.

• Do not feed directly from the jar.

• Do not use a metal spoon. Pour the required amount into a clean bowl.

• Serve at room temperature. If reheating is required, mix well and check the temperature of the puree before serving. INGREDIENTS: broccoli (80%), water (20%).

DOES NOT CONTAIN GLUTEN. Nutrition information Per 100 g Per jar 80 g Energy 92 kJ 22 kcal 74 kJ 18 kcal Fat 0.4 g 0.3 g - of which saturated 0.0 g 0.0 g Carbohydrates 1.6 g 1.3 g - of which sugars 1.2 g 1 g Dietary fiber 2.0 g 1.6 g Protein 2.0 g 1.6 g Salt 0.03 g 0.02 g The salt content is a result of naturally occurring sodium.

STORAGE CONDITIONS:

• Store the unopened jar at room temperature.

• After opening, refrigerate for no more than 24 hours.

• During feeding, the child must always be under your supervision and in a sitting position.Poland Nestlé Bulgaria AD, Europa Blvd. 128, Sofia 1360, Bulgaria Gerber ® is one of the most familiar and reliable brands in baby nutrition, with 80- annual history. Their production is not only work, but also our favorite pastime! Our commitment to Nestle® Gerber® products has resulted in millions of healthy children and happy parents around the world. At Nestlé, we are experts in baby nutrition. We partner directly with the farmer-producers to ensure continuous quality control. Fruits and vegetables go through tests on more than 500 parameters before they are put into the final product.