RIBOSTEINE protection against the harmful effects of alcohol x 30caps
Ribostein is an innovative combined formula to protect the gastric mucosa and protect against the harmful effects of alcohol and acetaldehyde. Formulated with mutually complementary L-cysteine and vitamin B2 (riboflavin), this preparation is unique on the pharmaceutical market and contributes to reducing the consequences associated with one of the leading causes of morbidity and mortality worldwide, and especially in our country. Ribosteine is particularly suitable for use with the following risks: Alcohol consumption. Gastritis or colitis. Helicobacter pylori infection. Treatment with medications that reduce acidity in the stomach such as proton pump inhibitors, H2-blockers, etc. Presence of mutations in the alcohol dehydrogenase (ADH) or acetaldehyde dehydrogenase (ALDH) genes. Composition (in 1 capsule): L-Cysteine: 200 mg Riboflavin (Vitamin B2): 4 mg Excipients: microcrystalline cellulose (emulsifier), magnesium stearate (anti-caking agent). Recommended dosage: Take 1 capsule of Ribostein during each meal or use of alcohol. The maximum number of capsules per day is 4. Package: 30 gelatin capsules Alcohol use as a risk factor for cancer Chronic alcohol consumption is a risk factor for certain types of cancer - of the stomach, liver, colon, esophagus, mouth and on the breast. Worldwide, about 400,000 cases of cancer, or 4% of all cancers, are associated with chronic alcohol consumption. Stomach cancer is the third leading cause of cancer death in the world and has a relatively poor prognosis, with a large proportion of patients dying within a year of diagnosis. A number of mechanisms contribute to this, the most important of which are the toxic effect of acetaldehyde and reactive oxygen species produced after alcohol consumption. Interest in acetaldehyde increased after it became known that this substance exerts genotoxic, mutagenic and carcinogenic effects. Therefore, acetaldehyde produced as a result of alcohol metabolism was classified as a Class I human carcinogen. Acetaldehyde in the human body has three main sources: In the liver during the detoxification of alcohol, where acetaldehyde is metabolized to acetic acid and water. In saliva, acetaldehyde is formed by the bacteria present in the mouth. Acetaldehyde is also found in a number of foods and alcoholic beverages. Acetaldehyde is formed in particularly large quantities when alcohol is consumed and has a harmful effect on the stomach and intestines in patients who suffer from gastritis or colitis, as well as in those who take drugs to reduce stomach acids. It is the reduced acidity in the stomach that is a key factor in the accumulation of acetaldehyde when consuming alcohol, regardless of the type or its quantity. Ribostein is an innovative and unique formula that protects the body from the harmful effects of alcohol and acetaldehyde. The preparation contains two active ingredients that mutually support their action: L-cysteine L-cysteine is a semi-essential amino acid that eliminates acetaldehyde, turning it into the inactive compound 2-methylthiazolidine-4-carboxylic acid, which is safe for human health. In this way, the toxic and carcinogenic effects of acetaldehyde are neutralized. On the other hand, L-cysteine is a strong antioxidant and exerts a beneficial effect on the mucous membranes of the stomach and intestines, reducing inflammation. The effects of L-cysteine as well as its safety have been proven in numerous clinical studies conducted in different countries. L-cysteine has a number of additional health benefits, including: Reduces inflammation in the stomach and intestines and protects the epithelium. Captures free radicals and helps to form the natural antioxidant glutathione in the body. Accelerates the detoxification of the body. Reduces blood sugar and insulin resistance. Protects blood vessels from damage. Vitamin B2 Riboflavin (Vitamin B2) is an essential vitamin required for normal human cell function, growth and development. Vitamin B2 plays an important role in many enzymatic reactions, in energy metabolism and in protein synthesis. A number of scientific publications and epidemiological studies show that vitamin B2 deficiency is associated with an increased risk of cancer and with the progression of various oncological diseases. Riboflavin is a potential cancer prevention agent because of its role in the DNA methylation process. In addition to this, it helps activate the immune system to destroy cancer cells. Alcohol has a negative effect on the absorption of vitamin B2 from food, where it is found in the form of the so-called flavin-adenine-dinucleotide (FAD). In contrast, dietary supplements containing vitamin B2 in the form of riboflavin have better bioavailability. For this reason, increasing the daily intake of riboflavin can be a simple method to protect the mucous membranes of the gastrointestinal tract and prevent carcinomas, especially of the stomach and esophagus. Contraindications: Not to be used during pregnancy, breastfeeding and by children under 6 years of age. Do not use in case of hypersensitivity to any of the ingredients. Warnings: Do not exceed the recommended daily dose! The nutritional supplement should not be used as a substitute for a varied diet! Keep out of the reach of small children! Storage conditions: Store in a dry place at room temperature. This product contains natural ingredients, therefore there may be variation or change in the color of the capsules, which should not be a cause for concern. Manufacturer: Plantapol - Spain, C/G 18, Pol.Malpica - Alfinden, La Puebla Del Alfinden Zaragoza, Spain Distributor: "Naturfarma Bulgaria" EOOD, Sofia, 21 Yanko Sofiyski Street, tel. 02/ 963 33 59, info@naturpharmabg.com
