MOLLERS OMEGA 3 jelly fish with orange flavor x 36
MOLLERS OMEGA 3 jelly fish with orange flavor x 36Möller
Möller's Omega-3 jelly fish with orange flavor x 36 pieces
MÖLLER'S Omega-3 jelly fish provides the necessary daily intake of Omega-3 and vitamin D.
Pleasant orange flavor.
No artificial colors.
Loved by children!
Dosage and method of administration:
For children over 3 years old and adults – 2 jelly fish per day.
Composition:
concentrated fish oil (natural mixture of tocopherols) (DHA – 140 mg, EPA – 28 mg) – 280 mg; vitamin D / cholecalciferol (based on medium-chain triglycerides) - 5 mcg; other ingredients: sweeteners (xylitol, sorbitol); purified water; gelling agent (bovine gelatin); natural orange flavor; acidity regulator (trisodium citrate); antioxidants (malic acid, ascorbic acid);
coloring (caramel).
2 jelly fish contain:
Concentrated fish oil
560 mg
Omega-3 fatty acids
374 mg
- DHA (docosahexaenoic acid)
280 mg
- EPA (eicosapentaenoic acid)
56 mg
Vitamin D
10 μg – 400 IU (200%*)
*Nutritional reference value see Regulation 1169/2011
Delicious jelly fish, rich in Omega-3 and vitamin D
Möller's has been an expert in natural Omega-3 for 170 years and all our products are of exceptional quality. Möller's Omega-3 Jelly Fish contains natural essential Omega-3 fatty acids (DHA and EPA) and vitamin D, with a pleasant orange flavour.
EPA and DHA contribute to normal heart function*.
* the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA
Helps promote healthy growth and optimal brain development
DHA is one of the main components of the brain, with a major impact on optimal functioning, clinically documented. Möller's Omega-3 jelly fish contains a high concentration of DHA, which contributes to normal brain and vision development. Vitamin D contributes to the normal absorption of calcium and phosphorus and to the maintenance of bone health.
Norwegian quality since 1854
Möller's is a guarantee of the highest quality products. Contains Omega-3 from fish, the best documented source of Omega-3 polyunsaturated essential fatty acids.
In 1854, Norwegian pharmacist Peter Möller revolutionized the production of cod liver oil. His innovation in the extraction process – the steam method – is still used today, resulting in a much purer oil, keeping all the qualities of Omega-3 fatty acids and vitamin D intact.
