ADLIQUID BIO CLEANSING COMPLEX 237ml
The product includes herbal extracts that are traditionally used for biological cleansing of the gastrointestinal tract. Cloves, Black Walnut, Pumpkin Seeds are known for their anti-parasitic incl. anthelmintic effect. Caprylic acid, grapefruit, oil of oregano, ginger, olive and chlorophyll with their antiseptic, antimycotic and antiparasitic action help to clean the digestive tract, have a beneficial effect on dysbacteriosis and flatulence, support the immune system.
| Active ingredients | in 5 ml. | in 10 ml. | in 15 ml. |
| Caprylic acid | 100 mg | 200 mg | 300 mg |
| Clove /Eugenia Aromatica L./, seed extract | 100 mg | 200 mg | 300 mg |
| Grapefruit /Citrus Paradisi Macfad/, skin and seed extract 4:1 | 40 mg | 80 mg | 120 mg |
| Black walnut /Juglans Nigra L./, fruit skin extract | 40 mg | 80 mg | 120 mg |
| Oil of Oregano /Origanum Vulgare L./ | 40 mg | 80 mg | 120 mg |
| Ginger /Zingiber Officinale Rose/, root extract, 5% gingerol | 40 mg | 80 mg | 120 mg |
| Large-fruited pumpkin /Curcubita Maxima Duch/, seed extract, 10:1 | 20 mg | 40 mg | 60 mg |
| Olive /Olea Europaea L./, 12% oleoropein | 20 mg | 40 mg | 60 mg |
| Chlorophyll - concentrated extract of chlorella /Chlorella Vulgaris Beyerink/ | 20 mg | 40 mg | 60 mg |
Purpose:
- supports the natural cleansing of the body in contact with parasites / worms, amoebas, trichomonads, etc./, as well as with other biological pollutants
- has a pronounced antimycotic and antibacterial effect
- in situations that suggest a risk of contamination: exotic cuisine, insufficient culinary processing, contaminated environment and insufficient hygiene; trips to destinations with different climates and living conditions
- improves intestinal microflora
- has a beneficial effect on flatulence and dysbacteriosis.
- contributes to the normal functioning of the gastrointestinal tract and the immune system.
Application method:
Recommended daily dose for adults is from 10 to 15 ml. daily divided into 2-3 doses within 2-3 weeks. The dose can then be reduced to 5 ml. daily.
The intake of the product can be of different duration, according to the state of the body - from 1 to 3 months continuously.
For children from 3 to 6 years, the maximum daily dose is 5 ml, divided into 2 doses of 2.5 ml each. within 3 weeks. After that, a break of 1 week is made and the course is repeated.
For children from 6 to 12 years old, the dose is 7.5 ml. daily divided into 2-3 receptions within 1 month. If necessary, the course can be repeated after a 1-week break.
At the discretion of the medical professional , recommended doses and regimens may vary.
It is taken before meals.
Not recommended for pregnant women, nursing mothers and children under 3 years of age.
Shake the bottle before use.
After opening, store in the refrigerator
It is not recommended to mix the syrup or its simultaneous use with milk, lactic acid products and broths.
The product includes extracts from plants known for their anti-parasitic action, as well as a beneficial effect on the digestive and immune systems.
- Caprylic acid is a compound that is extracted from coconut oil. It is also found in palm oil and dairy products, most notably in goat's milk. It is known for its antibacterial and antifungal action. It has a beneficial effect on digestion, intestinal microflora and the fermentation process. The inclusion of caprylic acid is particularly important in view of the exceptional role of the gut in the functioning of the immune system.
- Clove - clove extract is a source of antioxidants, minerals (especially manganese), omega-3 fatty acids and vitamins. It is traditionally used in Ayurveda to improve digestion and respiration. It has antifungal, antibacterial, antiseptic and anthelmintic properties.
- Grapefruit - contains strong antioxidants - a complex of bioflavonoids and vitamin C.
- It has antimicrobial and antifungal effects. It has a beneficial effect on the functions of the heart and blood vessels, regulates digestion and normalizes metabolism.
- Black Walnut - contains flavonoids, tannins, organic acids and essential oils. It has a bactericidal, antifungal and anthelmintic effect. Mild laxative effect. The high content of iodine suppresses the reproduction of harmful bacteria, strengthens the intestinal flora and improves the immune response.
- oregano oil – the essential oil has an antiseptic effect. Stimulates the secretion of the digestive, sweat and bronchial glands, enhances intestinal peristalsis, improves metabolism. It has antibacterial and antioxidant properties.
- Ginger – a natural antioxidant and antiseptic. It has been used in Indian and Chinese medicine since ancient times. The essential oils of ginger contain phytochemicals – zingibirin, farnesine and bisabolin, as well as tannins, phenols and minerals. It has activity against a number of bacteria and microorganisms. Stimulates intestinal peristalsis. Ginger contains phytonutrients with a pronounced anti-inflammatory effect - gingerols, which improve the reactions of the immune system.
- Pumpkin - pumpkin seeds contain essential amino acids, proteins, vitamins A, E, K and T /vitamin B11/, minerals (iron, zinc, copper, phosphorus, magnesium). They are traditionally used in folk medicine as an anthelmintic.
- Olive - olive leaf extract has antifungal, antibiotic and antibacterial properties /including against Helicobacter Pilori/, has antioxidant activity. Oleuropein, which is contained in olive leaves, maintains normal blood pressure levels and acts as a vasodilator.
- Chlorophyll - a concentrated extract of chlorella. Suppresses pathogenic anaerobic microflora, has an anti-inflammatory, antibacterial, immunostimulating and cleansing effect.
