MYCONATUR ERITRITOL BIO BIO Erythritol 250 g
Bio erythritol is an absolutely harmless sweetener, suitable for cooking and as an additive to drinks. Its biggest advantage is that it does not affect insulin and blood sugar. It does not contain fat and calories. It has a zero glycemic index. All this makes it an excellent substitute for crystal sugar and one of the healthiest sweeteners.
What is erythritol?
Erythritol is a white crystal with a sweet taste. In its natural state, it is found in some fruits - pears, grapes, watermelon and fermented drinks. It passes through the body without being broken down, therefore it does not have any negative impact and is recommended for diets and for people who, for health reasons, should not use traditional white sugar. Erythritol was first approved for use in Japan after passing extremely precise tests. It was subsequently recognized in the USA, Australia, New Zealand and Europe.
Advantages of Bio Erythritol compared to other sweeteners
Does not increase triglyceride and cholesterol levels
Does not harm the gastrointestinal tract
Does not damage teeth
Reduces acidity in the oral cavity, which causes cavities
Does not cause gas and bloating
Cooking with Eritritol Bio - Bio erythritol
Organic erythritol can be included as an additive to everything you have previously added white sugar to. You can use it to sweeten your morning coffee or tea. It is suitable for making cakes, pastries, cupcakes, biscuits, muffins, cookies and other sweet products. Also for flavoring ice creams, jams, creams, smoothies, jellies and fruit purees.
Ingredients: 100% Erythritol*
*from organic farming
Nutritional values:
in 100 g
Energy value
87 kJ/20 kcal
Fats
0 grams
of which saturated
0 grams
Carbohydrates
99.8g
of which sugars
99.8g
Dietary fiber
0 grams
Proteins
0 grams
Salt
0 grams
Gluten and sugar free. Suitable for vegans.
