NESTLE GERBER My first plum puree 80g
GERBER® Baby food, Plum puree, My first puree, 80 g, jar Nestlé GERBER® Plum puree is finely ground and suitable for the smallest tummies. It is a great choice to introduce your baby to during feeding. The puree has a wonderful and natural taste, without added sugars, preservatives, thickeners and colorings.
GLUTEN FREE.
See full cooking/eating instructions by clicking on the sticker. The World Health Organization recommends exclusive breastfeeding until 6 months of age and continued breastfeeding for as long as possible thereafter. This product can be used for power. METHOD OF PREPARATION/CONSUMPTION:
• Do not use if jar cap is bulging
• When opening, make sure you hear a click.
• Do not feed directly from the jar.
• Do not use a metal spoon. Pour the required amount into a clean bowl.
• Serve at room temperature. If reheating is required, stir well and check the temperature of the puree before serving. Ingredients: water, plums (28%). DOES NOT CONTAIN GLUTEN. Nutritional information Per 100 g Per jar 80 g PLUMS
Energy 333 kJ/79 kcal 266 kJ/63 kcal
Fat 0.2 g 0.2 g
- of which saturated 0.0 g 0.0 g
Carbohydrates 17.1 g 13.7 g
- of which sugars 11.8 g 9.4 g
Dietary fiber 2.5 g 2.0 g
Proteins 0.9 g 0.7 g
Salt 0.01 g 0.01 g
The salt content is a result of naturally occurring sodium. STORAGE CONDITIONS:
• Store the unopened jar at room temperature.
• After opening, refrigerate for no more than 24 hours.
• During feeding, the child must always be under your supervision and in a sitting position. Poland
Nestle Bulgaria AD,
128 Evropa Blvd., Sofia 1360, Bulgaria Gerber ® is one of the most familiar and reliable brands in baby nutrition, with an 80-year history. Their production is not only work, but also our favorite pastime! Our commitment to Nestle® Gerber® products has resulted in millions of healthy children and happy parents around the world.
At Nestlé, we are experts in baby nutrition. We partner directly with the farmer-producers to ensure continuous quality control. Fruits and vegetables go through tests on more than 500 parameters before they are put into the final product.
