NATURPHARMA PANLI PRO digestive enzymes x 20 caps
Enjoy your favorite foods and drinks without bloating, heaviness in the stomach and remorse with Panli PRO: a combined formula of 13 complementary digestive enzymes for better digestion, more complete breakdown of food and more complete absorption of nutrients, more lightness and comfort in the stomach after a meal.
Enzymes are a special type of protein that the body produces to catalyze chemical reactions. Our stomach, pancreas, salivary glands and the epithelium of our intestines secrete digestive enzymes - with their help, food is broken down into substances that can be directly assimilated by the body. Without them, a significant part of the food would pass through our body intact, undigested and provoking various unwanted effects related to:
- its fermentation and the subsequent accumulation of gases in the intestines;
- the deprivation of its valuable components and the creation of conditions for malnutrition;
- the adverse effect of inflammatory substances present in it.
Current scientific estimates indicate that up to 45% of the world's population suffers from dyspepsia – indigestion and gastrointestinal discomfort (Mahadeva, S., & Goh, KL, 2006). Risk factors include underlying psychological disorders, smoking, increased caffeine and alcohol intake, and treatment with nonsteroidal anti-inflammatory drugs.
Even universal processes like aging play a role. Elderly people have been shown to produce significantly less enzymes (Laugier, R., et al., 1991) and this is one of the main factors in their greater risk of nutritional deficiencies (Evans, C., 2005).
Last but not least in this puzzle is stress - it has been found that chronic stress can lower pancreatic enzyme levels (Takano, S., et al., 1992) and cause indigestion and malabsorption of nutrients ( Nikfarjam, M., et al., 2017).
Digestive enzymes Panli PRO have a beneficial effect on:
- Gas, heaviness and bloating in the stomach and intestines
- Gastritis, colitis, pancreatitis
- Increased intestinal permeability (leaky gut)
- Adverse skin reactions related to food intolerance or allergy
- Food intolerances and allergies
- Decreased enzyme secretion associated with advancing age
- Discomfort associated with increased food and protein intake by athletes
- Malabsorption of nutrients associated with enzyme deficiency
Composition (in 1 capsule):
- Amylase: 50.5 mg (provides 7,500 DU)
- Protease 4.5: 27.8 mg (delivers 25,000 HUT)
- Bromelain: 16.8 mg (provides 500,000 PU)
- Papain: 13.2 mg (provides 500,000 PU)
- Glucoamylase: 9.3 mg (provides 10 AGU)
- Alpha-galactosidase: 5.9 mg (provides 150 GaIU)
- Lactase: 5.3 mg (provides 500 ALU)
- Protease 3.0: 5.1 mg (delivers 25 SAPU)
- Lipase: 3.7mg (delivers 1,000 FIP)
- Phytase: 3.5 mg (provides 10 FTU)
- Cellulase: 3.1 mg (provides 500 CU)
- Hemicellulase: 1.4 mg (provides 1,000 HCU)
- Pectinase: 1.2 mg (provides 10 endo PGU)
Excipients: medium-chain triglycerides, microcrystalline cellulose (emulsifier), magnesium stearate (anti-caking agent), rice dextrin.
Recommended dosage:
Take 1 capsule of Panli PRO during the main meals. For larger meals, take 2 capsules each.
Packaging: 20 capsules
Contraindications: Do not use during pregnancy, breastfeeding and children under 6 years of age. Do not use in case of hypersensitivity to any of the ingredients. It is possible to cause an allergic reaction in case of hypersensitivity to any of the ingredients (especially in case of hypersensitivity to pineapple and papaya).
Warnings: Do not exceed the recommended daily dose! The nutritional supplement should not be used as a substitute for a varied diet! Keep out of the reach of small children!
Storage conditions: Store in a dry place at room temperature.
Learn more about digestive enzymes:
Amylase is one of the main enzymes responsible for the digestion of starch. It is so important that it is produced in two places in the body - in the mouth (as part of saliva) and in the pancreas (as part of pancreatic juice).
Glucoamylase is similar to amylase in that it also breaks down the starch in the foods we eat. The difference is that it does not "dismember" the starch chain into smaller chains, but "cuts" single glucose molecules from its end.
A protease (also known as a proteolytic enzyme, peptidase, or proteinase) is an enzyme that specializes in breaking down proteins. Proteases are of many different types and take part in a number of important biological functions – digestion, degradation and recycling of old proteins in the body, cell signaling, etc.
Bromelain is a special type of proteolytic (protein-breaking) enzyme complex inherent to pineapple. It is present in the fruit and is especially concentrated in the stem of the plant. It can degrade a wide range of proteins over a wide range of pH - both in acidic (stomach) and alkaline (gut) conditions.
Papain is a powerful digestive enzyme found naturally in the fruit, stem and leaves of papaya (Carica papaya). Also called papaya proteinase, it can break down not only proteins but also starches and fats. For this reason, in Latin America, papaya is a preferred digestive and main ingredient in marinades for tenderizing meat.
Alpha-galactosidase is particularly effective in breaking down a class of carbohydrates (galacto-oligosaccharides, or GAs) that are found in legumes, some grains, cabbage, broccoli, and some other vegetables. It is these carbohydrates that are responsible for the adverse effects after consuming legumes and cruciferous vegetables – gas, bloating and disturbing effects.
Lactase helps break down milk sugar, also known as lactose. Because lactose is found primarily in milk, lactase production in mammals decreases with age. Humans are no exception to this rule and as a result many of us suffer from the so-called hypolactasia - cause of the better known lactose intolerance or malabsorption. It is estimated that 65%-75% of the world's population suffers from lactose intolerance, which is expressed in a number of unpleasant symptoms such as abdominal pain, strong rumbling in the intestines, nausea, bloating, gas, diarrhea.
Lipase is a digestive enzyme that is responsible for breaking down fats and "unlocking" the important fat-soluble substances they contain, such as vitamins A, D, E and K. Taking lipase before a high-fat meal significantly reduces the symptoms of indigestion - feelings of overeating, gas, bloating, and nausea (Levine, ME, et al., 2015).
Phytase breaks down phytic acid, which makes many minerals from plant foods unavailable for absorption by the body. Humans do not produce enough phytase to break down large amounts of phytic acid. Therefore, it is recommended that a diet high in grains, legumes, seeds, and nuts be accompanied by supplemental enzyme intake as insurance against nutrient deficiencies (Iqbal, TH, et al., 1994; Nielsen, AV, et al., 2013 ; Lei, XG, & Porres, JM, 2011).
Cellulase is responsible for breaking down cellulose, a complex carbohydrate found in all green plants and the husks of cereals. Our digestive tracts are much shorter than those of herbivores, making us much less suited to dealing with large volumes of plant food, the intake of which is beneficial for health but often accompanied by adverse symptoms such as bloating and flatulence .
Hemicellulase is the enzyme that specializes in breaking down hemicellulosic carbohydrates, which can cause diarrhea, belching, and bloating, as well as elevated triglyceride levels (Onakpoya, I., et al., 2014).
" Pectinase " is a collective name for a group of enzymes responsible for breaking down pectin. They can improve nutrient absorption from pectin-rich foods and reduce the risk of constipation associated with high pectin intake (Sandri, IG, & Silveira, MMD, 2018).
Manufacturer: Plantapol – Spain, C/G 18, Pol.Malpica – Alfinden, La Puebla Del Alfinden Zaragoza, Spain
Distributor: "Naturpharma Bulgaria" EOOD, Sofia, 21 Yanko Sofiyski St., phone 02/ 963 33 59, info@naturpharmabg.com
