HOLLE Organic porridge 3 grains 250g
HOLLE Organic porridge 3 grains 250g
Holle Bio porridge 3 grains is a certified organic product intended for babies from 6 months of age, specially designed to provide healthy and balanced food for happy children. All Chole products are made from organically grown raw materials, without genetically modified ingredients, without added sugar or hydrogenated fats. Holle offers premium high quality food without the content of artificial flavors, colors or preservatives. Proper nutrition is essential for the healthy development of your child. Hole products are adapted to the special nutritional needs of babies and young children, they supply your child with many important minerals, vitamins and nutrients. Holle Bio porridge 3 grains has a rich nutritional composition, a fine consistency and a delicate taste. It contains corn flour, whole-grain rice flour and millet, which provide valuable and important nutrients for the child's organism.
Attention:
Does not contain gluten.
Please follow the preparation instructions.
To keep your baby healthy, follow all instructions carefully.
Always prepare fresh food and do not reuse leftovers.
Do not heat baby food in the microwave (there is a risk of burns).
Always check the temperature before giving the porridge to your baby (about 37°C).
Pay special attention to your baby's oral hygiene immediately after the first tooth erupts.
Consultation with a pediatrician is recommended before use.
Composition of Holle Bio porridge 3 grains for children from 6 months of age x250 grams - 210300.
whole grain rice flour* 70%, corn flour** 20%, whole grain millet flour* 10%, thiamin (according to EU legislation).
*from controlled organic production
**from controlled biodynamic production
How to use Holle Bio porridge 3 grains for children from 6 months of age x250 grams - 210300.
Preparation options from the 6th month:
> Preparation with baby food: Prepare 170 ml of selected baby food (according to instructions). Pour into a bowl and, stirring, add 18g of porridge (approx. 3-4 tbsp). Leave until it thickens and cools down to body temperature (about 37°C).
> Preparation with milk and water: Mix 100 ml of whole milk and 100 ml of water and bring to the boil. Cool to about 50°C. Pour the liquid into a bowl and stir in 25 g of porridge (approx. 5 tbsp). Leave until it thickens and cools down to body temperature (about 37°C).
> Preparation with breast milk: Stir 25 g of porridge (approx. 5 tbsp) into 130 ml of warm breast milk. Please note: in order to preserve the valuable nutrients, do not heat the breast milk above 40°C.
> Preparation without dairy products: Pour 200 ml of water and bring to a boil. Cool to about 50°C. Add 25 g of porridge (approx. 5 tbsp) and 1 tsp. oil and mix until desired consistency is reached.
> Dairy-free preparation with fruit or vegetables: Mix 20 g of porridge (about 4 tbsp) with 100 g of baby fruit puree from a jar or 100 g of fresh fruit puree and 1 tsp. oil. Add water (about 90 ml, boiled and cooled to 50°C). Alternatively, you can use 160g warmed vegetable puree from a jar and add 2 tsp. oil.
Preparation options after the 6th month:
