MEDIGRUEN BIO SPIRULINA spirulina 400mg x 150 tabl
MEDIGRUEN BIO SPIRULINA spirulina 400mg x 150 tabl
FOOD SUPPLEMENT
Spirulina supplies the body with vitamins, minerals, trace elements and strengthens the acid-alkaline balance.
It is suitable for: weight regulation by stimulating metabolism and fat burning, detoxification of the body, stress, apathy, lethargy, rapid fatigue when recovering from illness, nutritional deficiency and concentration of adolescents at school.
MediGrün recommends taking spirulina: as a food supplement; on a vegetarian diet; with heavy workload in everyday life, professional life and sports; while following a diet.
Recommended daily intake: depending on your needs, 3 times a day, 5 tablets with enough liquid.
15 tablets contain 6g of spirulina.
The recommended daily intake (15 tablets) contains: Energy 93 kj/22 kcal, Proteins 3.8g, Carbohydrates 0.8g, Fats 0.4g, Carbohydrate units (VE) 0.1g.
Note: The recommended daily intake should not be exceeded. The product should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children.
Storage: In a cool, dry and light-protected place below 25°C.
Spirulina - useful to man since ancient times
Spirulina has been used since ancient times – especially in Central America, Africa and Australia. The amounts of Vitamin A, Vitamin K and iron in spirulina make it so valuable. Iron helps to reduce fatigue and exhaustion, contributes to building red blood cells and hemoglobin. Vitamin A helps the immune system to function normally and contributes to maintaining normal vision. Vitamin K helps maintain bones and normal blood clotting.
Spirulina supplies us with many essential minerals and trace elements. Its dark green coloring is the result of the accumulation of natural pigments - chlorophyll, phycocyanin and carotenoids, which collect solar energy.
Nutritional values of spirulina
Spirulina grows so fast that it can provide up to 20 times more protein per unit of cultivation area than soybeans and more than 200 times that of beef. It does not need fertile lands, while 22 kg of topsoil is lost for the extraction of 1 kg of corn protein, and 145 kg for 1 kg of beef proteins.
The rich and complete nutritional content of spirulina provides many vital ingredients that are missing from our daily meals. It gives athletes a rich supply of energy, is useful for people with problems in digestion, assimilation and excretion, helps those suffering from diabetes, stress and depression, improves immunity and strengthens all organs and systems. It has been consumed for centuries. Today, millions of people around the world benefit from this gift of nature.
Spirulina - a remedy against diseases
Spirulina is exceptionally rich in beta-carotene, i.e. provitamin A (25 times more than raw carrots). It can not only prevent the occurrence of cancer, but also reverse its development. The natural form is many times superior to the synthetic ones, as it is absorbed much better by the body. Beta-carotene is a natural antioxidant that, in addition to cancer, protects against heart disease, strengthens the immune system, supports and accelerates wound healing, and reduces the size of tumors. It lowers the level of cholesterol in the blood and improves the health of those affected by the Chernobyl accident. Three grams of spirulina provides 180% of the US recommended daily allowance of beta-carotene. Taking betacarotene is preferable to taking vit. And because there is no danger of overdose and side effects.
Spirulina also contains large amounts of vitamin B12 (surpassed only by AFA) and is 3 times richer in vit. It is from the raw wheat germ. Its exceptional biological activity is related to many other vitamins and physiologically active substances. People who consume it need less other foods.
Spirulina - the mother's milk of the planet
Gammalinolenic acid is absolutely necessary for the development of babies. It is contained in the largest quantities in breast milk, and in second place in spirulina - that is why it is called "the mother's milk of the planet". In adults, GLA helps reduce high blood pressure and cholesterol and relieves arthritis, premenstrual pain, eczema, psoriasis and other skin problems.
Spirulina - valuable for blood, healthy skin, bones, nails and teeth
Spirulina is rich (about 50 times richer than raw spinach) in organic iron, absolutely non-toxic and easily digestible. This makes it very extremely valuable for the blood. Its rich mineral content is also of great importance for healthy skin, bones, nails and teeth. In this respect, spirulina closely approximates wild Klamath algae if grown under good conditions.
Spirulina , like AFA, contains 2 times more protein than the next richest source - soy, and 3 times more - than beef, fish and eggs. At the same time, 1 gram of dry seaweed contains less than 4 calories and almost no cholesterol. Its composition includes 8 essential and 10 replaceable amino acids, in a correct ratio with over 90% digestibility.
Spirulina and pH
Spirulina is alkaline and helps to maintain optimal pH in the body. Due to improper diet and consumption of too much processed, overcooked, fried and old foods, as well as carbonated drinks, our bodies are too acidic. This is one of the main reasons we get sick more. In order to be healthy, it is necessary to maintain a good acid-alkaline balance. AFA and spirulina help us a lot in this regard.
Spirulina is a wonderful food for everyone, with a complex beneficial effect on the whole organism, but not as pronounced on the brain and blood formation as AFA. It is especially valuable and useful for pregnant and lactating women; infants and young children; for recovery after illnesses; in people actively doing sports; with fatigue due to heavy loads; in older people, etc.
It is natural for anyone who values their health above all to take care not to let it deteriorate and therefore consume algae!
