MEDIGRUEN BIO SPIRULINA spirulina 400mg x 150 tabl
MEDIGRUEN BIO SPIRULINA spirulina 400mg x 150 tabl
FOOD SUPPLEMENT
Spirulina supplies the body with vitamins, minerals, trace elements and strengthens the acid-base balance.
It is suitable for: weight regulation by stimulating metabolism and burning fat, detoxification of the body, stress, apathy, fatigue, rapid fatigue when recovering from illness, nutritional deficiency and concentration of adolescents at school.
MediGrün recommends taking spirulina: as a dietary supplement; with a vegetarian diet; with heavy workloads in everyday life, professional life and sports; while following a diet.
Recommended daily intake: depending on your needs, 5 tablets 3 times a day with sufficient liquid.
15 tablets contain 6g of spirulina.
The recommended daily intake (15 tablets) contains: Energy 93 kj/22 kcal, Protein 3.8g, Carbohydrates 0.8g, Fat 0.4g, Carbohydrate units (CU) 0.1g.
Note: The recommended daily intake should not be exceeded. The product should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children.
Storage: In a cool, dry and light-protected place below 25°C.
Spirulina - useful to man since ancient times
Spirulina has been used since ancient times - especially in Central America, Africa and Australia. The amounts of Vitamin A, Vitamin K and iron in spirulina make it so valuable. Iron helps reduce tiredness and fatigue, contributes to the formation of red blood cells and hemoglobin. Vitamin A helps the immune system function normally and contributes to the maintenance of normal vision. Vitamin K helps to maintain bones and normal blood clotting.
Spirulina provides us with many essential minerals and trace elements. Its dark green color is the result of the accumulation of natural pigments - chlorophyll, phycocyanin and carotenoids, which collect solar energy.
Nutritional values of spirulina
Spirulina grows so fast that it can provide up to 20 times more protein per unit of cultivation area than soybeans and more than 200 times more than beef. It does not require fertile land, while 22 kg of surface land is lost to produce 1 kg of corn protein. soil layer, and for 1 kg of beef protein - 145 kg.
The rich and complete nutritional content of spirulina provides many vital ingredients that are missing from our daily diet. It gives athletes a rich supply of energy, is useful for people with problems in digestion, assimilation and excretion, helps those suffering from diabetes, stress and depression, improves immunity, strengthens all organs and systems. It has been consumed for centuries. Nowadays, millions of people all over the Earth benefit from this gift of nature.
Spirulina - a remedy against diseases
Spirulina is exceptionally rich in beta-carotene, i.e. provitamin A (25 times more than raw carrots). It can not only prevent cancer, but also reverse its development. The natural form is many times superior to synthetic ones, as it is absorbed much more easily. -good for the body. Beta-carotene is a natural antioxidant that, in addition to cancer, protects against heart disease, strengthens the immune system, supports and accelerates wound healing and reduces the size of tumors. It lowers blood cholesterol levels and improves the health of those affected by the Chernobyl disaster. accident. Three grams of spirulina provide 180% of the US recommended daily dose of beta-carotene. Taking beta-carotene is preferable to taking vit. A, as there is no risk of overdose and side effects.
Spirulina also contains large amounts of vitamin B12 (surpassed only by AFA) and is 3 times richer in vit. E than raw wheat germ. Its exceptional biological activity is associated with many other vitamins and physiologically active substances. People who consume it , need less other foods.
Spirulina - the mother's milk of the planet
Gamma-linolenic acid is absolutely essential for the development of babies. It is found in the highest amounts in breast milk, and in second place in spirulina - which is why it is called "the mother's milk of the planet." In adults, GLA helps reduce high blood pressure and cholesterol and relieves arthritis, premenstrual pain, eczema, psoriasis and other skin problems.
Spirulina - valuable for blood, healthy skin, bones, nails and teeth
Spirulina is rich (about 50 times richer than raw spinach) in organic iron, absolutely non-toxic and easily digestible. This makes it very valuable for the blood. Its rich mineral content is also of great importance for healthy skin, bones, nails and teeth. In this respect, spirulina comes close to wild Klamath algae if grown in good conditions.
Spirulina , like AFA, contains 2 times more protein than the next richest source – soy, and 3 times more – than beef, fish and eggs. At the same time, 1 g of dry algae mass contains less than 4 calories and Almost no cholesterol. It contains 8 essential and 10 non-essential amino acids, in the correct ratio with an absorbability of over 90%.
Spirulina and pH
Spirulina is alkaline and helps maintain optimal pH in the body. Due to improper diet and consumption of too many processed, overcooked, fried and stale foods, as well as carbonated drinks, our bodies are too acidic. This is one of the main reasons why we get sick more To be healthy, it is necessary to maintain a good alkaline-acid balance. AFA and spirulina help us a lot in this regard.
Spirulina is a wonderful food for everyone, with a complex beneficial effect on the entire organism, but not as pronounced on the brain and blood formation as AFA. It is especially valuable and useful for pregnant and lactating women; babies and young children; for recovery after illness; during active people doing sports; fatigue due to heavy exertion; older people, etc.
It is natural for anyone who values their health to first and foremost take care not to let it deteriorate and therefore consume algae!
